Iron Chef Shellie
 

Tassie Food Love

For me, Tasmania has a magnetic effect; I always want to return. It truly is a happy place for me. The pace is slower, the air is clean, and the scenery always takes my breath away. Ewen Bell and I host a food photography workshop down in Hobart, and take in some of the local treasures. With a trip to Agrarian Kitchen, Frogmore Creek Winery and Ridgeline pottery amongst the itinerary.

Tassie Food Love
January 2, 2015
Photography

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Tassie Food Love

For me, Tasmania has a magnetic effect; I always want to return. It truly is a happy place for me. The pace is slower, the air is clean, and the scenery always takes my breath away.  

Ewen Bell and I host a food photography workshop down in Hobart, and take in some of the local treasures. Spending two days out at The Agrarian Kitchen, it’s hard for people to say goodbye to the gorgeous surrounds that just photograph so well.  Talking to the local culinary superstars, dining at the top places around town, a trip to MONA and even meeting the local pottery makers. It’s a gorgeous 4 days, but not long enough in my opinion! 

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Tassie Food Love

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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