The difference between a good journey and a great journey is the food.
Where the streets are buzzing with street vendors, each selling something delicious to eat or drink. Bangkok is undoubtably a happy place for your belly, heart and soul.
A brief getaway to the Murray River, exploring Mildura, Robinvale and Swan Hill. Sipping wine, gin and enjoying plenty of seasonal, local produce.
The town of Punakha in the Himalayas, showcasing a beautiful luxury hotel where I fall in love with their pasta, Punakha Dzong and the national sport of archery.
A whirlwind trip to Milano to be apart of the third edition of S.Pellegrino Young Chef competition. 21 Young chefs from around the world competing for the title.
A restaurant in Copenhagen that makes their own cheese from raw milk from cows that graze 40km away? Sign me up!
Accor Hotels have come up with a genius idea I think we all should adopt, a Wintervention. I was lucky enough to be treated to one thanks to the team at Accor Hotels and Tropical North Queensland. Four days of just pure indulgence with a great group of people, living the dream.
Exploring the beautiful, peaceful town of Luang Prabang in Laos whilst enjoying the luxurious grounds of Sofitel and dining at 3 Nagas.
All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)
© 2020 Shellie Froidevaux
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