The difference between a good journey and a great journey is the food.
Where the streets are buzzing with street vendors, each selling something delicious to eat or drink. Bangkok is undoubtably a happy place for your belly, heart and soul.
A brief getaway to the Murray River, exploring Mildura, Robinvale and Swan Hill. Sipping wine, gin and enjoying plenty of seasonal, local produce.
I don't miss the hassles of international air-travel to be honest, but I do miss being in Asia and filling up on street food. With no plans for any immediate departures, I dug through my favourite Thai cookbooks and planned a week long adventure at home with our favourite Thai street food!
Join me as we visit some of the local vegetable markets, and eat everything from momos, and chicken curry to deep fried stuffed chilli peppers.
The town of Punakha in the Himalayas, showcasing a beautiful luxury hotel where I fall in love with their pasta, Punakha Dzong and the national sport of archery.
A whirlwind trip to Milano to be apart of the third edition of S.Pellegrino Young Chef competition. 21 Young chefs from around the world competing for the title.
A restaurant in Copenhagen that makes their own cheese from raw milk from cows that graze 40km away? Sign me up!
All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)
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