From my kitchen in downtown Melbourne, these are my hand selected favourites.
I'd love to see when you try out a recipe, so please tag me :)
@ironchefshellie
If you don't have time to make your own fresh rice paper sheets, this recipe will help you save time.
This light, tangy, little bit creamy pasta is a great way to bring together prawns and yuzu (or lemon).
I call this the Thai version of picking up a roast chicken at the supermarket, it's so easy!
PAT KANAA MUU GROP (STIR-FRIED CRISPY PORK WITH CHINESE BROCCOLI)
An easy recipe for this Thai street food classic. One that will be on high rotation in your house soon!
This cake celebrates the yuzu season. Don't worry if you don't have any yuzu, you can substitute for your favourite citrus.
This lovely cake makes the most of the strawberry season, paired with the floral burst of elderflower.
All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)
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