Iron Chef Shellie
 

Recipes That Work

From my kitchen in downtown Melbourne, these are my hand selected favourites.

You absolutely CAN do these recipes in your home. I've done the research, reviewing and testing — now you can enjoy cooking up your own storm!

Tag me when you cook it!

I'd love to see when you try out a recipe, so please tag me :)
@ironchefshellie







Something Savoury  



A simple recipe for a gourmet pizza that will be your new favourite!

 

GARLIC PRAWN & PESTO PIZZA

The easiest dinner you will whip up this week!

 

SPICY VODKA RIGATONI

At home pizzas are easy and tasty with the help of MUTTI's pizza sauces, just choose your favourite toppings or experiment with new ones!

 

HAM, SAUSAGE & MARINATED ARTICHOKE PIZZA

Butter Chicken and a heartwarming story was our pick for the 2022 Valentine's Day competition with Panasonic.

 

VALENTINE’S DAY WINNER – BUTTER CHICKEN

Pretend you are in Italy all year round with this simple dish.

 

SPAGHETTINI VONGOLE

Intense and flavour filled Vietnamese dish, rich in fresh herbs and layered with smokey notes. Who knew healthy food could taste this delicious!

 

BUN CHA HANOI

A savoury centrepiece for your Christmas table.

 

MUTTI BREAD WREATH

A tasty easy meal for any night of the week!

 

VIETNAMESE RED RICE WITH GRILLED CHICKEN

Serve it as a start or make it the main dish, this dish is bound to please!

 

PAN FRIED PRAWNS

Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!

 

SINGAPORE CHILLI CRAB

This recipe is based on a beautiful dish I enjoyed at Agrarian Kitchen Eatery last year. Ewen was down in Tasmania shooting for National Geographic and I joined him on the tail end of his journey. He had already shot this dish earlier in the trip and it had me salivating just from the photos.

 

MALLOREDDUS (GNOCHETTI SARDI)

A simple recipe for wontons that can be served a number of ways. Freezer friendly too!

 

PORK AND PRAWN WONTONS

Need to up your sandwich game? You can't go wrong with this killer combo, juicy flavoursome chicken, sesame flavoured pickled carrots and a little bit of spice from two kinds of chilli.

 

LEMONGRASS CHICKEN BANH MI

Transform the cheap loaf of garlic bread from the supermarket with some prawns and a few seasonings into a popular yum cha dish!

 

DAN HONG’S GARLIC BREAD PRAWN TOASTS

Something Sweet  



The preferred cake of Danish police officers, also makes a great cake for afternoon tea.

 

CITRONMåNE – DANISH LEMON MOON CAKE

This recipe is an extract from Cabin Fever Cookbook. It’s part of a menu plan for when you have a big group coming to dinner and only a small kitchen to work in!

 

BILBERRY & LEMON TART

Instead of making a stack of pancakes, why not just make one big one to share?

 

DUTCH BABY APPLE PANCAKE

Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.

 

HOT CHOCOLATE COOKIES

The Langham's high tea is one of the most popular in Melbourne. They recently shared their secret scone recipe for you to make at home.

 

THE LANGHAM’S SCONE RECIPE

A simple no churn ice cream option that will last in the freezer for 1 month, that's if you don't eat it all in one sitting!

 

NO CHURN HONEY CARAMEL ICE CREAM

If you have an excess of over ripe bananas and a bit over chucking them in smoothies, this is the recipe for you!

 

BANANA BREAD

You can't go wrong with the combination of salty and sweet. These fudgy brownies are bound to please!

 

SALTED PRETZEL BROWNIES

A popular Japanese street food snack, filled with red bean paste and sometimes chocolate!

 

TAIYAKI

A nice twist on the usual banana bread with a subtle chocolate swirl! Not only does it look good, but tastes great too.

 

BANANA AND CHOCOLATE BREAD

A great recipe to use up an abundance of persimmons. A popular street snack from Xi'an, China.

 

FRIED PERSIMMON CAKES (SHI ZI BING)

A beautifully light chocolate cake to impress! It takes a little bit of work, but the results are well worth it!

 

CHOCOLATE CHIFFON CAKE

The simple combination of citrus and rosemary is a sure fire winner. Balancing the kumquat flavour with an orange makes it a little less intense and bitter.

 

KUMQUAT AND ROSEMARY CAKE

An unlikely combination, but instant and delicious results!

 

CHOCOLATE TOFU MOUSSE

Celebrating 10 years of Iron Chef Shellie with a decadent chocolate krantz cake.

 

TEN YEARS ON WITH CHOCOLATE KRANTZ CAKE

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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© 2022 Shellie Froidevaux
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