From my kitchen in downtown Melbourne, these are my hand selected favourites.
A staple dish in our home. It may take a little while to prepare the sauces, but I assure you, it's well worth it!
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
This recipe is based on a beautiful dish I enjoyed at Agrarian Kitchen Eatery last year. Ewen was down in Tasmania shooting for National Geographic and I joined him on the tail end of his journey. He had already shot this dish earlier in the trip and it had me salivating just from the photos.
A simple recipe for wontons that can be served a number of ways. Freezer friendly too!
Need to up your sandwich game? You can't go wrong with this killer combo, juicy flavoursome chicken, sesame flavoured pickled carrots and a little bit of spice from two kinds of chilli.
Transform the cheap loaf of garlic bread from the supermarket with some prawns and a few seasonings into a popular yum cha dish!
Soon to become your new weekly staple, this easy to make noodle soup will be on the table with minimum effort with maximum flavour.
Possibly my favourite dish to make with the Thermomix. You can steam a whole chicken whilst cooking rice below for one hell of a winner winner chicken dinner!
Not sure why it's called a sourdough, but you will need yeast, flour, water and salt to make this bread happen, and that's all!
The simple combination of citrus and rosemary is a sure fire winner. Balancing the kumquat flavour with an orange makes it a little less intense and bitter.
I'd love to see when you try out a recipe, so please tag me :)
This recipe is an extract from Cabin Fever Cookbook. It’s part of a menu plan for when you have a big group coming to dinner and only a small kitchen to work in!
Instead of making a stack of pancakes, why not just make one big one to share?
Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.
The Langham's high tea is one of the most popular in Melbourne. They recently shared their secret scone recipe for you to make at home.
A simple no churn ice cream option that will last in the freezer for 1 month, that's if you don't eat it all in one sitting!
If you have an excess of over ripe bananas and a bit over chucking them in smoothies, this is the recipe for you!
You can't go wrong with the combination of salty and sweet. These fudgy brownies are bound to please!
A popular Japanese street food snack, filled with red bean paste and sometimes chocolate!
A nice twist on the usual banana bread with a subtle chocolate swirl! Not only does it look good, but tastes great too.
All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)
© 2020 Shellie Froidevaux
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