Iron Chef Shellie
 

Recipes That Work

From my kitchen in downtown Melbourne, these are my hand selected favourites.

You absolutely CAN do these recipes in your home. I've done the research, reviewing and testing — now you can enjoy cooking up your own storm!

Something Savoury  

A staple dish in our home. It may take a little while to prepare the sauces, but I assure you, it's well worth it!

 

CHICKEN TONKATSU

This recipe is based on a beautiful dish I enjoyed at Agrarian Kitchen Eatery last year. Ewen was down in Tasmania shooting for National Geographic and I joined him on the tail end of his journey. He had already shot this dish earlier in the trip and it had me salivating just from the photos.

 

MALLOREDDUS (GNOCHETTI SARDI)

A simple recipe for wontons that can be served a number of ways. Freezer friendly too!

 

PORK AND PRAWN WONTONS

Need to up your sandwich game? You can't go wrong with this killer combo, juicy flavoursome chicken, sesame flavoured pickled carrots and a little bit of spice from two kinds of chilli.

 

LEMONGRASS CHICKEN BANH MI

Transform the cheap loaf of garlic bread from the supermarket with some prawns and a few seasonings into a popular yum cha dish!

 

DAN HONG’S GARLIC BREAD PRAWN TOASTS

Soon to become your new weekly staple, this easy to make noodle soup will be on the table with minimum effort with maximum flavour.

 

KHAO SOI

Possibly my favourite dish to make with the Thermomix. You can steam a whole chicken whilst cooking rice below for one hell of a winner winner chicken dinner!

 

THERMOMIX HAINANESE CHICKEN RICE

Not sure why it's called a sourdough, but you will need yeast, flour, water and salt to make this bread happen, and that's all!

 

ADRIAN RICHARDSON’S NO KNEAD SOURDOUGH

The tastiest way to bring life back into stale bread! I cook mine in the airfyer for something different.

 

CROQUE MONSIEUR BAKE

Something Sweet  

The simple combination of citrus and rosemary is a sure fire winner. Balancing the kumquat flavour with an orange makes it a little less intense and bitter.

 

KUMQUAT AND ROSEMARY CAKE



Tag me when you cook it!

I'd love to see when you try out a recipe, so please tag me :)
@ironchefshellie





Instead of making a stack of pancakes, why not just make one big one to share?

 

DUTCH BABY APPLE PANCAKE

Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.

 

HOT CHOCOLATE COOKIES

The Langham's high tea is one of the most popular in Melbourne. They recently shared their secret scone recipe for you to make at home.

 

THE LANGHAM’S SCONE RECIPE

A simple no churn ice cream option that will last in the freezer for 1 month, that's if you don't eat it all in one sitting!

 

NO CHURN HONEY CARAMEL ICE CREAM

If you have an excess of over ripe bananas and a bit over chucking them in smoothies, this is the recipe for you!

 

BANANA BREAD

You can't go wrong with the combination of salty and sweet. These fudgy brownies are bound to please!

 

SALTED PRETZEL BROWNIES

A popular Japanese street food snack, filled with red bean paste and sometimes chocolate!

 

TAIYAKI

A nice twist on the usual banana bread with a subtle chocolate swirl! Not only does it look good, but tastes great too.

 

BANANA AND CHOCOLATE BREAD

A great recipe to use up an abundance of persimmons. A popular street snack from Xi'an, China.

 

FRIED PERSIMMON CAKES (SHI ZI BING)

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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© 2020 Shellie Froidevaux
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