Iron Chef Shellie
 

Pink Iced Vovo Cakes

I chose this recipe for the Australian entry for this years Foodie Madness competition!

@ironchefshellie

When you cook this at home please tag me too - I love to see when other people give my recipes a go!

Recipes

Pink Iced Vovo Cakes
October 9, 2017
Recipes , Shellie Faves

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Pink Iced Vovo Cakes

I wa lucky enough to take part in the Foodie Madness competition run by Accor Hotels. I’m representing Australia with my Pink Iced Vovo Cakes.

The competition is over now, but you can still enjoy the recipe and our video for the comp!

Pink Iced Vovo Cakes

Print Recipe

Ingredients
  

Vanilla Cake

  • 190g unsalted butter, softened
  • 190g caster sugar
  • 190g self raising flour
  • ½ tsp baking powder
  • 3 eggs
  • ½ tsp vanilla extract

To Decorate

  • 600g icing sugar, sifted
  • 300g unsalted butter, softened
  • 1 tsp vanilla extract
  • Pink food colouring
  • ¼ cup strawberry or raspberry jam
  • ¼ cup desiccated coconut

Instructions
 

  • Preheat the oven to 180°C / 160°C fan-forced.
  • Cream the butter and sugar together until it becomes pale in colour. Lightly beat the eggs with vanilla extract. Sift in the flour and baking powder. Fold together until it is all combined. Place the mixture into a mini loaf pan.
  • Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Once baked leave to cool for 30 minutes.
  • Trim the tops off the cakes with a bread knife to make them level.
  • To make the icing, beat the icing sugar and butter together, with vanilla extract and a few drops of pink colouring until smooth. 9. Add more colour if the colour isn’t pink enough.
  • Fill a piping bag with a flat nozzle and pipe into ribbons onto the cakes.
  • Use a chopstick to make an indent in the icing, right down the middle of the cake.
  • Place the jam in a piping bag fitted with a medium sized plain nozzle. Pipe the jam down the indent you just made.
  • To finish, sprinkle the desiccated coconut all over the cakes.

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Pink Iced Vovo Cakes

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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