Teriyaki Salmon with Soba Noodles
Spiral Foods had a box of goodies delivered to me out of the blue with a recipe for teriyaki salmon in it. In the box contained tamari, mirin, miso, and some sesame crackers. I pimped up the salmon with some soba noodles and paired with a fresh cup of hojicha tea. The flavours took me right back to Japan.
An extremely simple recipe to make, perfect for those hectic weeknights when you need a tasty meal in minutes. You can also pair it was a bowl of instant miso for the full Japanese experience.
For more information on Spiral Foods, stockists and their products head to spiralfoods.com.au
Teriyaki Salmon with Soba NoodlesPrint Recipe
- 2 tbsp tamari
- 2 tbsp mirin
- 2 tbsp sake (Japanese rice wine)
- 1 tbsp caster sugar
- 1 tbs vegetable oil
- 2 salmon fillets
- ½ tbsp sesame oil
- 180g soba noodles
- 2 pak choy, halved
- 1 spring onion, sliced to garnish
- sesame seeds
- To make the teriyaki sauce, combine the tamari, mirin, sake and caster sugar in a bowl and stir to combine.
- Heat vegetable oil in a non-stick frying pan over high heat. Add the salmon and cook, turning, for 2-3 minutes until just cooked. Turn off heat and pour over the teriyaki sauce.
- Meanwhile, cook soba noodles according to packet instructions (usually around 3 minutes). Drain and rinse thoroughly. Mix through sesame oil, sesame seeds and spring onion.
- Cook pak choy in leftover noodle water for 1-2 minutes until leaves are just wilted and stems have softened.
- Divide noodles and pak choy onto serving dishes, top with salmon and extra spring onion. Pour any remaining sauce over the salmon and noodles. Sprinkle with sesame seeds.
Post updated 18 July 2020.