Teriyaki Salmon with Soba Noodles
Spiral Foods had a box of goodies delivered to me out of the blue with a recipe for teriyaki salmon in it. In the box contained tamari, mirin, miso, and some sesame crackers. I pimped up the salmon with some soba noodles and paired with a fresh cup of hojicha tea. The flavours took me right back to Japan.
An extremely simple recipe to make, perfect for those hectic weeknights when you need a tasty meal in minutes. You can also pair it was a bowl of instant miso for the full Japanese experience.
For more information on Spiral Foods, stockists and their products head to spiralfoods.com.au
Teriyaki Salmon with Soba NoodlesPrint Recipe
- 2 tbsp tamari
- 2 tbsp mirin
- 2 tbsp sake (Japanese rice wine)
- 1 tbsp caster sugar
- 1 tbs vegetable oil
- 2 salmon fillets
- ½ tbsp sesame oil
- 180g soba noodles
- 2 pak choy, halved
- 1 spring onion, sliced to garnish
- sesame seeds
- To make the teriyaki sauce, combine the tamari, mirin, sake and caster sugar in a bowl and stir to combine.
- Heat vegetable oil in a non-stick frying pan over high heat. Add the salmon and cook, turning, for 2-3 minutes until just cooked. Turn off heat and pour over the teriyaki sauce.
- Meanwhile, cook soba noodles according to packet instructions (usually around 3 minutes). Drain and rinse thoroughly. Mix through sesame oil, sesame seeds and spring onion.
- Cook pak choy in leftover noodle water for 1-2 minutes until leaves are just wilted and stems have softened.
- Divide noodles and pak choy onto serving dishes, top with salmon and extra spring onion. Pour any remaining sauce over the salmon and noodles. Sprinkle with sesame seeds.
Post updated 18 July 2020.
Stop it girlfriend you make all my food blog posts look so bad. LOL How good does that look. OMG
Iron Chef Shellie
Girl, if I was going to do beauty posts, I’m sure they would look just awful! x
You clearly haven’t seen mine.. I do smears on the back of my hand. LOLLLL SMEARS.
I agree with Ling! Your photos don’t encourage me to post any recipes hehe 🙂 fish fish fish! I really should eat more of it! Super healthy! Love salmon ~ have passed recipe to recipe to him! Hope he ll make it soon! Xox
leaf (the indolent cook)
That’s a good looking piece of salmon steak. I want awesome surprise food deliveries, too!
Kristy @ Southern In Law
Yum! This looks delish – I just got the same pack from Spiral foods and I’m going to try the teriyaki marinade with chicken! We shall see how that goessss!
move to syd and cook for me!
You always make food look so easy and delicious!
Marta @ What should I eat for breakfast today
Your food looks so beautiful that I’m not sure if I could eat it. Maybe after looking on if for an hour 🙂
THEY’RE STALKING YOU.
But really, this looks totally delicious, I love doing miso glaze salmon, but haven’t tried teriyaki! Will mix it up next time 🙂
Maria @ Feisty Tapas
That looks fantastic (and easy!), I make a similar version but without the sugar, with husband being a diabetic I try not to add too much sugar to the food he is going to eat inadvertently (i.e. without realising it could have sugars in it).
I must almost be the only person who didn’t eat fish on Good Friday. Looks amazing though (particularly with those words over the photo.. hehee)
Man photos are amazing!! Looks like full frame shot, but … oh wow.. I’m in <3
Michelle @ The Bakeanista
Your photos looks like magazine pictures! So so awesome! Love your food styling – makes everything, however simple or difficult, so nomlicious! I’m going to try your version of the teriyaki salmon. Hehe hopefully it turns out as good as yours!
Oh wow that looks gorgeous. Juicy and moist on the inside and that lovely caramelisation on the outside, oh yeah baby.
This looks soo soo good. I have to try this out on the weekend. Beautiful photos as well!
Looks delicious and easy!
Bookmarked for very near future cooking! YUM!
Christie @ Fig & Cherry
This is such a perfect meal and a mouthwatering photo!
Chung-Ah | Damn Delicious
I love everything about this! I may just have to have a second dinner with this.
Lorraine @ Not Quite Nigella
Gorgeous photos Shellie and I love the fact that this is healthy but simple too! 😀 The ingredients list is so short too!
My Food Safari
I love your new website. I am a new Thermomix owner and will start blogging some Thermomix recipes.
What an amazing looking dish!! Even Mr GG commented when I showed him! Obviously the people at Spiral Foods know you well. I will be trying this dish for sure… I have no choice now that Mr gg has seen it 😉
Your pictures made me drool, and I’m not even kidding. That salmon just looks so indredible. I need it, like, now. Perhaps a double dinner is in order tonight.
OMG that looks incredible!
I’m a fish and chips on Good Friday type girl but I’m going to make an effort to be a lot healthier next time and make this :p
Oh this sounds delicious and it has such a pretty burnished finish to it as well- yummo!
Maureen | Orgasmic Chef
There should be a law against hungryfying photos like this at 3am or I should go to bed earlier 🙂
That looks outstanding!
Yasmeen @ Wandering Spice
Absolutely fantastic. I am literally salivating over here, that salmon looks so perfect! Just what I’m craving and I never make soba anything at home. Perfect excuse to try.
Krissie (Pearls of Style)
Yummm this looks mouthwateringly good. Will definitely be trying this out. Love the colour you got on the salmon.
Krissie Pearls of Style