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Lamb, Rosemary & Apple Sausage Rolls

The combination of lamb, apple and rosemary paired with crunchy pastry makes for a winning combination.

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Recipes

Lamb, Rosemary & Apple Sausage Rolls
May 7, 2012
Recipes , Shellie Faves

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Lamb, Rosemary & Apple Sausage Rolls

I never thought I’d buy Annabel Langbein’s cookbook The Free Range Cook since I’ve never seen her TV show, or knew anything about her. But I had a quick flick through when I saw the book in the bargain bin at Big W a while ago and realised there were some good recipe in there… ESPECIALLY this one. This one really caught my eye. I LOVE anything with apple in it.

I cannot tell you how awesome these sausage rolls are. I could eat these all day and night until I eventually get sick of them. And when that happened, I’d probably still keep eating them πŸ˜›  I can’t wait to make these again, they could become a Winter staple!

Serve them with a salad or a bowl of your favourite wintery soup.

Ingredients for sausage roll recipe
Brushing eggwash on sausage rolls
Lamb Rosemary and Apple Sausage Rolls

Lamb, Rosemary & Apple Sausage Rolls

Print Recipe
Servings 6

Ingredients
  

  • 400g lamb mince
  • 250g sausage meat, such as pork or beef
  • 1 apple, unpeeled and grated
  • 1 whole egg and 1 egg white
  • 1 small onion, peeled and grated
  • 1 clove garlic, crushed
  • 2 tbsp chopped parsley
  • Β½ tsp finely chopped rosemary
  • 3 finely chopped sage leaves
  • 1 tsp fruit chutney or tomato sauce
  • 1 tsp salt
  • pepper
  • 2 sheets flaky pastry

Instructions
 

  • Preheat the oven to 200ΒΊC and line baking trays with baking paper.
  • Place the ingredients in a bowl and mix well with your hands.
  • Roll in the pastry to get the sizes you want. Place on the trays seam side down. Put a hole or a slash in the top of each to allow the steam to escape. Brush the tops with the egg yolk mixed with a tablespoon of water.
  • Bake 20 mins then check if any liquid has come out of the rolls and soak it up with paper towels if there is any. Bake another 10 mins. Adjust the cooking time for the size of the rolls.

Notes

Recipe by Annabel Langbein
Lamb Rosemary and Apple Sausage Rolls

Post updated 17 July 2020.

Comments

20 comments on “Lamb, Rosemary & Apple Sausage Rolls
  1. Tina @ bitemeshowme

    They definitely sound like a treat for both adults and kids! I’ve bookmarked this one πŸ˜‰

    May 8, 2012 at 8:09 am
  2. tania@mykitchenstories

    Annabel is great isn’t she. You must have done her proud cause these sausage rolls look beautiful. My favourite soup is any soup someone makes for me!

    May 8, 2012 at 9:38 am
  3. Daisy@Nevertoosweet

    Don’t you just love books in the Bargin Bin? i love buying books that are in there because those are the ones that i wouldn’t buy otherwise hehe and sometimes you really pick up great books ~ Damn I don’t really eat lamb…if not these sausage rolls would be great πŸ™‚ thanks for sharing though because I know Mr Bao would love them!

    May 8, 2012 at 9:58 am
  4. Michelle @ The Bakeanista

    That looks really yummmm!!! I think I know what I’ll be making this weekend. πŸ˜€

    May 8, 2012 at 10:02 am
  5. Michelle

    these sausage rolls look really interesting.

    May 8, 2012 at 1:30 pm
  6. Lisa @ Blithe Moments

    Mmm those sausage rolls look delish! I find that if you bake sausage rolls on a rack over the oven tray, you get nice even flakiness and any drippings can just drop away. I will be trying these soon!

    May 8, 2012 at 2:25 pm
    • Iron Chef Shellie

      That’s the exact idea I had last night! Will def be trying it next time πŸ™‚

      May 8, 2012 at 2:36 pm
  7. Dhyan

    I love lamb and I was actually looking for a new recipe which I can make this weekend.. Thanks for this idea!

    May 10, 2012 at 9:51 am
  8. Monte Emery

    Your recipe makes me salivate already, seems like I’ll be eating a lot when I try making this one. I’ll bring some to my mother on the Mother’s Day. Hope she’ll love this!

    May 10, 2012 at 6:24 pm
  9. Cara @ Gourmet Chick

    I agree apple works well with so many things – I make a pork, sage and apple sausage roll that is delicious as well (although love the sound of this one)

    May 10, 2012 at 7:03 pm
  10. Winston

    Oh man you’re SO experienced with cookbooks I love it. You’ve cooked from so many of us which is a WIN for us too lol! These sounds delicious. And yay for the awesomeness that is the frozen puff pastry lol! Life saver haha

    May 10, 2012 at 11:11 pm
  11. Ames

    My favourite soup is definitely pumpkin soup (which is what I thought the above was until I looked closer at the description hehe). And those sausage rolls sound delicious! Might give them a try with beef instead since my mum doesn’t eat lamb… cheers :).

    May 11, 2012 at 12:46 pm
  12. msihua

    I CAN EAT THIS! IT HAZ LAMBS! YAYY!

    May 11, 2012 at 11:17 pm
  13. Nic@diningwithastud

    For me its a toss up between minestrone and pumpkin. Love te sausage rolls πŸ˜€

    May 12, 2012 at 2:20 pm
  14. Sneh | Cook Republic

    oooh nice! I have spent all morning looking through her book and bookmarking this recipe along with the Harissa Paste, Busy People’s Bread and Strawberry Cloud Cake … and then I find your post. Guess what I’ll be making first πŸ™‚

    May 22, 2012 at 2:43 pm
  15. Edward Robins

    Interesting indeed! Catchy and classy! I must try this one next morning.

    May 22, 2012 at 4:27 pm
  16. Heidi - Apples Under My Bed

    yum yum yum LOVE homemade sausage rolls and pasites and pies and everything warm and comforting πŸ™‚
    Heidi xo

    May 23, 2012 at 3:56 pm
  17. Debbie

    I love Gourmet travelers pork, apple and caramelized onion sausage rolls…will give this one a go this meal planner…

    June 29, 2012 at 1:02 pm
    • Iron Chef Shellie

      Oh they sound amazing! Will have to look for that recipe πŸ™‚

      June 29, 2012 at 2:03 pm

Lamb, Rosemary & Apple Sausage Rolls

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