Iron Chef Shellie
 

Peach & Raspberry Slice

An easy to make summery slice perfect for picnics or lunch boxes.

@ironchefshellie

When you cook this at home please tag me too - I love to see when other people give my recipes a go!

Recipes

Peach & Raspberry Slice
January 9, 2024
Recipes , Shellie Faves

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Peach & Raspberry Slice

This blog post first published on January 24, 2012.

Today Iron Chef Shellie turns 4!

It’s been another amazing year to be a food blogger. Making lots of new friends, I finally got up to Sydney to gorge myself on Zumbo treaties and there was even a trip to New Zealand!

I hope you have enjoyed reading, and I hope we can share many more delicious posts together 🙂

Peach & Raspberry Slice

Bill Granger
Print Recipe
Servings 20

Ingredients
  

  • 185g plain flour
  • 1½ tsp baking powder, plus an extra ½ tsp extra
  • 125g butter, chilled and diced
  • 115g soft brown sugar
  • 115g caster sugar
  • 3 ripe peaches, peeled and sliced into wedges
  • 90g raspberries – fresh or frozen
  • 2 tsp vanilla extract
  • 1 egg, lightly beaten
  • 185ml milk

Instructions
 

  • Preheat the oven to 180ºC. Grease and line the base of a 20x30cm baking tray. Sift the flour and baking powder into a large bowl and then rub in the butter with your fingertips.
  • Stir in both the sugars. Press half the mixture over the base of the tin. Lay the peaches over the top and sprinkle with raspberries.
  • Add the vanilla extract, extra baking powder, egg and milk to the rest of the base mixture and stir well – don’t worry too much about lumps. Pour evenly over the top of the peaches and raspberries and bake for 1 hour.
  • Cool in the tray and then cut into squares to serve.

Comments

23 comments on “Peach & Raspberry Slice”

  1. Tina @ bitemeshowme

    Happy bloggiversary, Shellie! 😀 You only get better and better! Looking forward to another year ahead!

    January 24, 2012 at 6:52 am

  2. leah

    Looks delicious to me 😀

    Happy bloggy fourth birthday! xo

    January 24, 2012 at 8:19 am

  3. Chopinand @ ChopinandMysaucepan

    Dear Iron Chef Shellie,

    Congratulations and happy 4th anniversary! We hope that we can even celebrate our first anniversary this year.

    Your posts and recipes are always exciting and I will always remember your beautiful and inspiring photography and food styling.

    January 24, 2012 at 8:51 am

  4. Cara @ Gourmet Chick

    Happy blog birthday! Four years of blogging is a big achievement (plus the slice does look delicious).

    January 24, 2012 at 8:51 am

  5. Luke

    Happy birthday, Shell! I thought that treatie was looking tasty on Instagram and I said to Mike, “I wonder what ICS is up to” Now I know. Looks great!

    January 24, 2012 at 9:22 am

  6. chocolatesuze

    woohoooo happy blogiversary! here’s to many more years of delicious eats!

    January 24, 2012 at 11:15 am

  7. Michelle chin

    Ooh the cake looks so moist and lovely! It’s okay if it doesn’t look like the illustration. Perhaps, it’s cake makeup. Who knkows right?

    January 24, 2012 at 11:22 am

  8. Kat

    Happy blog birthday. That slice looks delicious, I might make it this week, perfect summer dessert.

    January 24, 2012 at 12:10 pm

  9. Simon @ the heart of food

    Yay to yet another year for your blog! Happy Blirthday!

    Here’s to another year of awesome 🙂

    January 24, 2012 at 12:51 pm

  10. Sara (Belly Rumbles)

    Happy 4th blogiversary! Looking forward to another year 🙂

    January 24, 2012 at 5:32 pm

  11. Daisy@Nevertoosweet

    Happy Blogversary 🙂

    I have really enjoyed reading your blog and can’t wait to see what adventures you take us on this year ~

    Would like to say Thank You again for encouraging me to start my blog!

    January 24, 2012 at 6:30 pm

  12. Hannah

    Happy blogiversary, Shellie! Here’s to four billion more years of delicious awesomeness 😀

    January 24, 2012 at 6:49 pm

  13. tania@mykitchenstories

    HAPPY bloggaversary. How wonderfully Summer , a great way to bake peaches and raspberries.!

    January 24, 2012 at 9:08 pm

  14. Ashley

    Awww! Happy Bloggiversary! May more yummy treats be found soon 🙂

    January 24, 2012 at 9:50 pm

  15. thelittleloaf

    Happy 4th birthday! Keep up the good work and looking forward to reading the next year’s worth of delicious posts 🙂

    January 24, 2012 at 11:26 pm

  16. Gourmet getaways

    Congratulations on 4 years!!! That is a huge achievement!!!

    The cake looks absolutely delicious. I love it when there is fruit in cakes. YUM

    January 25, 2012 at 9:26 am

  17. marcellina

    Peach and raspberry! What a divine combination! I don’t usually cook with stone fruit – their season seems so short (especially here in the tropics) that I only want to eat them fresh. But this has changed my mind. I better get in quick the season is almost over! This is wonderful!

    January 25, 2012 at 5:50 pm

  18. EatPlayShop

    Happy Fourth Birthday, and thank you for sharing your stories and recipes, twitter chats and instagrams 🙂

    January 27, 2012 at 11:58 pm

  19. penny aka jeroxie

    Sorry that I am a little late! Happy Bloggy Day Girl and many more to come 🙂

    January 29, 2012 at 8:20 pm

  20. April

    Have to apologise for being late to wish you a very happy blog birthday! Can’t wait to read all your eating adventures in your 5th year!

    January 31, 2012 at 9:43 am

  21. Emma

    Happy Blog Birthday! 4 years, wow! Here’s to many more. x

    February 4, 2012 at 2:14 pm

  22. Adrian (Food Rehab)

    AAAW! Habby Bloggy-Birthday!!! Totally lovin what you’re doing.

    February 27, 2012 at 4:57 pm

Peach & Raspberry Slice

Tags  >>  
Shellie's Faves
My Go To Roast Pork Recipe
My no fail recipe for roast pork with crispy crackling.
Rice Cooker Chicken Biryani
This one pot wonder is a great way to get the most out of your rice cooker.
World’s Best Chocolate Cake by Yotam Ottolenghi
THE most decadent chocolate cake you'll have the pleasure of enjoying.
Crisp Duck Breasts Á La Mandarine 
A simple recipe that delivers big flavours when it comes to cooking with duck.
Alison Roman’s Salted Butter Chocolate Chunk Shortbread
Nothing beats the salty sweet combination of these cookies.
Buttermilk Pancakes with Blueberry & Lemon Butter
Pimp your weekend pancakes with this recipe!
Chicken Tonkatsu
A staple dish in our home. It may take a little while to prepare the sauces, but I assure you, it's well worth it!
Citronmåne – Danish Lemon Moon Cake
The preferred cake of Danish police officers, also makes a great cake for afternoon tea.
What’s Tasty on Norfolk Island
A guide of the places to eat when you are visiting Norfolk Island.

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

Subscribe to the Email List

Find out more about Shellie

© 2024 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.