You can’t go wrong with the combination of salty and sweet. These fudgy brownies are bound to please!
There are many of us out there who are looking for an easier way to integrate more nutrients into our everyday diets. For me personally, I’m busier than ever, and barely home these days, so eating a balanced diet isn’t always easy. Discovering new exciting products from Nature’s Way Superfoods has definitely been a bonus.
This recipe ain’t for the light hearted…. diet conscious…. or diabetic.
It’s damn delicious though!
Today Iron Chef Shellie turns 4! It’s been another amazing year to be a food blogger. Making lots of new friends, I finally got up to Sydney to gorge myself on Zumbo treaties and there was even a trip to New Zealand! I hope you have enjoyed reading, and I hope we can share many
If you are on a strict diet, look away…. I was luckily enough to be one of the lucky tweeters when the call for people to sample the new desserts from my favourite place in town went out. Along with other passionate foodies, we indulged in the lastest creations from super couple Bernard and Yen
Melbourne’s answer to Adriano Zumbo? I’ve not been to Zumbo in Sydney… YET. But I’ve seen enough to think when Zumbo finally opens in Melbourne he may just have a bit of competition. Lux Bite is a cute little cafe with gorgeous looking desserts with quirky names. The staff are extremely friendly, and their enthusiasm
Theme 9: Crunchy Cookbook Used: Home Bake Author: Eric Lanlard This book has been sitting on the shelf ever I bought it (probably a few months at least); so when I was in need of a crunchy recipe, that would be a dessert to take to my Grandma’s for afternoon tea, I finally arrived at
Saturday is my favorite day of the weekend. You can sleep in and know that there is still one more sleep in till you have to face the music of being at work again. So what could possibly make my Saturday better? …. chocolate of course! I tore this recipe out of a magazine a
This weekend has been a milestone; my first official dinner party as hostess. And luckily for me it went extremely well!! The original plan was for everyone to bring a dish and we would all share, but in the end I said I’d just bang a pasta bake in the oven and everyone else would
I made these on Saturday for some of my favorite people, and they went down a treat! If you are going to make the lemon slice, i suggest making it the day before as the base has time to soften a little and soak up some of that yummy lemon flavour! Lemon Slice By Donna
These were actually done by my best friend and I for Christmas 2006. I got the idea from a work colleague and we thought they would make great little gifts for people. – 1 packet of Arnott’s Chocolate Royals – White melting chocolate (we used Nestle melts) – 1 packet Jaffas – 1 packet confectionery