Iron Chef Shellie
 

Citronmåne – Danish Lemon Moon Cake

The preferred cake of Danish police officers, also makes a great cake for afternoon tea.

@ironchefshellie

When you cook this at home please tag me too - I love to see when other people give my recipes a go!

Recipes

Citronmåne – Danish Lemon Moon Cake
October 21, 2022
Recipes , Shellie Faves

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Citronmåne – Danish Lemon Moon Cake

We all know I love to try Scandinavian recipes, and I couldn’t go past this one. This is apparently the preferred cake of Danish police officers, and you will find half-moon shaped servings of this cake on the shelves of supermarkets and petrol stations across Denmark.

It’s a lovely citrus cake with a lovely almond taste thanks to the ground almonds and grated marzipan throughout. It’s not hard to see why it’s a favourite with the Danish police!

With the warmer months finally here in Australia, it’s a great cake for afternoon tea or a picnic. Do you think you’ll give this a go?

Citronmåne (Danish Lemon Moon Cake)

Georgina Esdaile
Print Recipe
Servings 8

Ingredients
  

  • 200g unsalted butter, softened
  • 220g caster sugar
  • 2 tsp lemon zest
  • 1 tsp vanilla bean paste
  • 100g marzipan, grated
  • 4 eggs
  • 225g plain flour
  • 1 tsp baking powder
  • 50g almond meal
  • 1 tbs lemon juice
  • Toasted blanched almonds, chopped & lemon slices, to decorate

Lemon Icing

  • 240g pure icing sugar, sifted
  • 1 tbs lemon juice

Instructions
 

  • Preheat oven to 160°C. Lightly grease a 22cm springform cake pan and line the base and sides with baking paper.
  • Place the butter, sugar, lemon zest and vanilla in a stand mixer with the paddle attachment and beat for 3-4 minutes until pale and creamy. Add the grated marzipan and mix to combine. Add the eggs, one at a time, beating well after each addition. Sift in the plain flour and baking powder, then fold in the almond meal and lemon juice. Pour into prepared pan and bake for 60-65 minutes until golden and a skewer inserted into the centre comes out clean. Allow to cool in the pan slightly, then transfer to a wire rack to cool completely.
  • For the icing, place icing sugar, lemon juice and 1-11/2 tbs boiling water in a bowl and whisk to combine. Spoon over cooled cake and allow to set, then top with almonds and lemon slices to serve.

Comments

2 comments on “Citronmåne – Danish Lemon Moon Cake
  1. Bev

    Where do you find marzipan in AUS?

    Reply
    October 22, 2022 at 11:16 pm
    • Iron Chef Shellie

      You can find it in the baking aisle at the supermarket 🙂

      Reply
      October 22, 2022 at 11:36 pm

Leave a Reply

Your email address will not be published. Required fields are marked *






Citronmåne – Danish Lemon Moon Cake

Tags  >>  

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

Subscribe to the Email List

Find out more about Shellie


© 2022 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.