Iron Chef Shellie

Roast Half Duck Noodle Salad

This super easy noodle salad recipe will be your next summer staple thanks to Luv-a-Duck!


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Roast Half Duck Noodle Salad
November 14, 2023
Recipes , Shellie Faves

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Roast Half Duck Noodle Salad

Introducing your new summer staple: Quick and delightful noodle salad! I’ve teamed up with Luv-a-Duck and their latest half roast duck. I’ve crafted this easy recipe that’s ready in no time. Just heat the duck, whip up a gingery garlic soy dressing, cook some udon noodles, add pops of lychee, and voilà! ⁠

Roast Half Duck Noodle Salad

Iron Chef Shellie
Print Recipe
Servings 2


  • 1 Roast Half Duck
  • 250g udon noodles, cooked
  • 80g snow peas, sliced lengthways
  • 1/4 bunch coriander, leaves picked
  • 100g tinned lychees in syrup
  • 1 small red chilli, sliced


  • 5cm ginger, finely grated
  • 1 garlic clove, minced
  • 4 tbsp soy sauce
  • 1 tbsp lychee syrup
  • 2 tbsp honey
  • 2 tsp sesame oil


  • Preheat the oven to 190°C fan-forced (200°C conventional). Remove the duck from the packaging and place it onto a lightly oiled baking tray. Place it in the oven and cook for 15 minutes. Remove it from the oven and let it rest for 5 minutes before slicing.
  • Meanwhile, prepare the dressing. Place all the ingredients into a small jar and shake well to combine.
  • Place the noodles and snow peas into a large bowl. Reserve 1 tablespoon of the dressing and pour the remaining dressing over the noodles. Toss to combine.


2 comments on “Roast Half Duck Noodle Salad
  1. C

    Looks so good.

    November 28, 2023 at 3:47 am

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Roast Half Duck Noodle Salad

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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