Iron Chef Shellie

Blueberry Oat And Yoghurt Muffins

This super quick recipe will ensure you always have a tasty breakfast for snack on the go!


When you cook this at home please tag me too - I love to see when other people give my recipes a go!


Blueberry Oat And Yoghurt Muffins
September 13, 2017

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Blueberry Oat And Yoghurt Muffins

If you need a really quick and easy recipe to help fill your belly at breakfast, morning tea or a school lunchbox, don’t go past these muffins! 

Yoghurt always gives a lovely texture to cakes and muffins, and the added crunch of oats make these the perfectly well balanced treat. Give them a go and let me know what you think. 



Blueberry Oat And Yoghurt Muffins

Print Recipe
Servings 12


  • 2½ cups (375g) self-raising flour, sifted
  • ⅔ cup (150g) caster sugar, plus extra, for sprinkling
  • 3 eggs, lightly beaten
  • ¾ cup (180ml) vegetable oil
  • ½ cup (140g) thick Greek-style yoghurt
  • 1 teaspoon vanilla extract
  • ⅓ cup (30g) rolled oats, plus extra, for sprinkling
  • 1 cup (150g) frozen blueberries


  • Preheat oven to 180°C (160°C fan-forced). Place the flour, sugar, egg, oil, yoghurt and vanilla in a bowl and mix until just combined. Gently fold through the oats and blueberries. Divide the mixture between 12 x ½ cup-capacity (125ml) muffin tins lined with paper cases.
  • Sprinkle with extra oats and sugar and bake for 25–30 minutes or until golden and cooked when tested with a skewer. Turn out onto a wire rack to cool.


Recipe by Donnay Hay


3 comments on “Blueberry Oat And Yoghurt Muffins
  1. Andreya

    So delicious. Thanks for sharing the post 🙂

    October 9, 2017 at 2:59 pm
  2. celine

    Me and my kids are crazy about Muffins. When do these blue berry muffins taste best hot or at room temperature? What is the ideal beverage companion for them?

    October 31, 2017 at 12:23 am
  3. Martin Huang

    Looks tempting and sounds delicious too. Have to give it a try.

    March 21, 2018 at 5:01 pm

Leave a Reply

Your email address will not be published. Required fields are marked *

Blueberry Oat And Yoghurt Muffins

Tags  >>  

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

Subscribe to the Email List

Find out more about Shellie

© 2024 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.