Lately on a Sunday, I’ve been waking up not wanting the usual toast, cereal or hot cross bun. Sunday breakfast is meant to be special, a day when you wake up and not worry about your calorie intake. So bring on the bacon if that’s what you feel like!
Whilst looking for a recipe for the last cookbook challenge, I stumbled upon this recipe for breakfast. It looked easy enough, and something Hamsley and I would both enjoy when we crawled out of bed. I chucked everything in the oven; including the bread as I bought a “bake at home” Turkish bread loaf as it was nice and cheap. In about 10 minutes we had breakfast with a nice hot cuppa coffee for Sir Hamsely, and a nice cuppa chai for moi.
Get your hands on:
8 cherry tomatoes, halved
4 short-cut bacon rashers
2 teaspoons olive oil
Freshly ground black pepper
2 tablespoons creme fraiche (or sour cream)
1. Preheat the oven to 200°C (400°F/Gas 6). Put the tomato halves and bacon on a baking tray lined with baking paper. Drizzle the tomatoes with olive oil, season with salt and pepper and bake for 10 minutes, or until the bacon is crisp and tomatoes are slightly wilted.
2. Mash the avocado, creme fraiche, lemon juice and chives together and season with salt and pepper. Add Tabasco, to taste. Toast the bread and spread two of the slices with avocado mixture. Top with lettuce leaves, some bacon and tomato halves and then sandwich with the other slices of bread.
penny aka jeroxie
I think some of the interstaters that were here would love to have one of that! heh
Mark @ Cafe Campana
Very nice. I love breakfast foods. This looks quite do able for a Sunday morning. The avocardo mixture looks good too.
In running the risk of sounding like I'm bagging you (which I'm not since I love all the work you do and supremely jealous of since I can never be bothered even tweeting what I'm doing) have you ever not used a recipe book and just did *waves hand over the stove* something?
Conor @ HoldtheBeef
What a treat to wake up to. Good for Sunday dinner too, I'm sure! And lunch! Might have to try a version with smoked salmon (I know, I have a problem, but salmon is good for you so I'm totally justified in my obsession).
What's For Tea?
DIY Sundays = perfection!
I am definitely giving that avo mixture a go – thanks for sharing 🙂
Vee - A Melbourne Munchkin.
I agree – that looks really yum, and would cost you at least $10 in a cafe! I love BLTs…always add an egg to mine to make it properly breakfasty! The avocado, creme fraiche, lemon juice and chives mash looks like the perfect combination too.I can..almost..taste it!
You know, for all your hinting at decadence, that actually looks quite fresh and healthy! Which is not to take away from its deliciousness 😛
Bacon never looked so healthy! I would definitely need to add an egg though 😉
Adrian @ Food Rehab
mmmm, I coulv'e used this for brekkie. Check out those ripened cherry tomatoes. Yes, cafes these days seem to charge and arm and a leg for BLT's these days. Geeze… 😛
Mmmm, love a savoury breakfast! Esp on lazy Sunday mornings =)
mm yum! I could eat this for breakfast, brunch, lunch and dinner! lol.
Iron Chef Shellie
Hi Penny – haha I think so too!
Hi Mark – Thanks, I love breakie foods too!
Hi Jon Wright – I certainly have. I don't often blog that stuff. I have done for some stir fry noodles, and wonton soup though.
Hi Conor – mmm I'd love to try it with smoked salmon. I also love that stuff!
Hi What's For Tea? – No worries =D
Hi Vee – Yeah, if not more! Might have to poach and egg for next time! Thanks for the suggestion 🙂
Hi Hannah – lol, it does doesn't it? Perhaps it's all that lettuce and all those tomatoes 😉
Hi BuBbles – HAHA! I love it! Maybe I'll add the egg next time 😉
Hi Food Rehab – Sorry I couldn't provide this for your breakfast 😛
Hi Mademoiselle Delicieuse – Me too! Lazy Sundays are the best too!
Hi Kristy Sayer – lol, me too! And every meal in between!
Lorraine @ Not Quite Nigella
I'll go for any excuse to have bacon for breakfast! Plus sometimes on weekends, breakfast ends up being the same time as lunch 😀
Wow, your picture is hunger-inducing! I know you say it is simple enough, but yours spells a whole lotta yum! I cannot wait for our cherry tomatoes & chives to grow so that I could make your sandwich.
Nice to make your acquaintance!
I love weekend breakfasts. Can I get one BLT and a cup of mocha please?