Iron Chef Shellie
 

Breads

Breakfasts

Main Meals

Desserts

Snacks

Spreads

Sauces

Drinks

Misc

Tips and Tricks

Deseeding a pomegranate

Place quarters of the pomegrants in the TM bowl, place on reverse for 4 seconds, remove skin and enjoy pomegrante seeds.

 


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, building social media for her clients, recipe development with love, menu consulting for cafes and graphic design for people with discerning tastes :)

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