Food Photography Workshops
For the love of Food Photography please join me and Ewen Bell for our 4 day workshops in Victoria or Tasmania. These extended programs offer an abundance of gourmet inspiration and professional tuition, with all accommodation and meals covered. These events offer a unique blend of hands on experience with an immersive learning environment.
Ewen Bell is an editorial photographer who shoots for Food & Travel UK, Lonely Planet Traveller, Vacations & Travel, National Geographic Photography and many in flight publications. Ewen has been running photography tours and workshops around the world since 2006, and writing editorial on the art of photography and learning. His experience is balanced perfectly by the creative and culinary expression of myself, Iron Chef Shellie. Together we share our very best with a very small group of just six.
March 24-27, 2017 – Daylesford, Victoria (fully booked)
March 30 – April 3, 2017 – Daylesford, Victoria (1 place left)
November 24-28, 2017 – Agrarian Kitchen, Hobart (4 places left)
Maximum group size of just 6 people – Priced at $2950
Includes all meals, accommodation and an indulgent few days of fun
For more information or to book, head to ewenbell.com/food
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All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.
© 2015 Shellie Froidevaux.