Bircher Muesli with Stone Fruit
Blog post originally published February 2, 2012.
I’m trying to do as many recipes that I been gawking at for months, even years that involve the deliciousness of summer stone fruit. There are a few mango recipes that I’m afraid are going to have to wait until next season, as I’ve missed the boat.
For now I’m concentrating on peaches, nectarines and cherries. I ❤️ nectarines, and I ❤️ how well they go with bircher muesli.
Another easy recipe you can basically prepare the night before. A bowl of fresh stone fruit bircher muesli is a great start to any day!
Bircher Muesli with Stone Fruit
Print RecipeIngredients
- 2 cups rolled oats
- 1 cup apple juice
- 1 cup coarsely grated apple
- ½ cup natural yoghurt
- juice of 1 lemon
- ½ cup sliced stone fruit of choice (peaches, nectarines, cherries, apricots, etc)
- ¼ cup mixed berries
- 2 tbsp honey
Instructions
- Place oats and apple juice in a bowl and soak for 1 hour, or overnight.
- Add grated apple, yoghurt & lemon juice to oat mixture & mix well.
- Spoon into serving bowls & top with fruit. Drizzle with honey.
Chopinand @ ChopinandMysaucepan
Dear Iron Chef Shellie,
This looks almost as bright and beautiful as the smile on your twitter avatar.
leaf (the indolent cook)
I love muesli for breakfast. So wholesome!
Daisy@Nevertoosweet
I love bircher muesli 🙂 I still need to convince Mr Bao that it’s such a yummy and healthy way to start the day ~
Tina @ bitemeshowme
I love how the fruit just makes everything brighter 😀
Heidi - Apples Under My Bed
Oh hello lovely….I would love a bowl of this right now. Stone fruit is just the best 🙂
Heidi xo
Nic@diningwithastud
Oh I love nectarines too. I started eating white nectarines on a diet a few years back and never looked back. They’re so yummy! Love bircher muesli too. As always, looks fab lovely 🙂
Leah
Looks delicious 🙂
Hannah
Yay, I had bircher muesli for lunch today! Except a very lazy version with natural yoghurt and bought muesli and no fruit… so you win. I’m currently obsessed with white nectarines 🙂
thelittleloaf
Gorgeous. I use Bill’s recipe for Bircher Muesli too and it’s always a winner. I’ve found that you don’t really need to soak the oats for a full hour – about 20 mins will do if you forget to do it the night before!
tania@mykitchenstories
Lovely Miss Chef, looks bright and delicious
Sara (Belly Rumbles)
What a perfect way to start the day!
Cara @ Gourmet Chick
I love bircher muesli but am sadly never organised enough to start soaking it the night before.
msihua
Ahhh I’ve given up on muesli but I’m trying to do more recipes too! And nice plates *wink*
Becca
This is perfect to share this valentine for my hubby!
thanks for sharing!!
Gourmet getaways
I love bircher muesli and this is exactly how I make mine! Although sometimes I add low fat vanilla yoghurt and don’t use honey DELICIOUS!!!
Guia
This is the best way to eat yoghurt.. Thanks for sharing this with us.. I love to try it out!
betty
i love bircher muesli!
Cal@fruit date
The stone fruit looks nice. Muesli will be so good for breakfast. I will have to try it out some time.
Maria @epicuriously
Oh my goodness, so glad you posted this recipe. I’m in the middle of moving, and all my cookbooks have been packed away and I’m desperately craving some Bill action at home…!!
PS love the blog =)