Belinda Jeffery’s Polish honey cake made with Nerada tea.
Goes perfectly with a cup of tea!
We love chicken at our place. So any variation that sounds good, and looks good in the cookbook, I flag and hope to try one day. Bill Granger came off the bookshelf this time around, and we tried the combination of lime, paprika and honey. It was a very simple recipe to follow, and because
This was the other cake I mentioned in my previous post! Taken from the internet a while ago, I printed it in put in it my “to make” pile. Haven’t tasted it yet, but it smells so good! 3 eggs 100g caster sugar 70g honey 80g softened, unsalted butter 300g sifted self-raising flour 1 level