Iron Chef Shellie

Strawberries with Burrata

Making the most of Victorian strawberries this season with a savoury salad for your next summer spread!


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Strawberries with Burrata
January 3, 2023

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Strawberries with Burrata

Make use of strawberries when they are season with this savoury salad to spice things up at your next BBQ or gathering. A take on the traditional caprese salad, not only does this dish look good, but tastes good too. Serve it as a side dish or with slices of toasted bread for more of a bruschetta style.

Strawberries with Burrata

Print Recipe


  • x2 250g punnet strawberries
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • freshly ground black pepper
  • sea salt flakes
  • 2x 100g burrata balls
  • baby basil leaves, picked
  • baguette slices, chargrilled, for serving
  • extra virgin olive oil, for serving


  • Hull and quarter the strawberries, and place into a large bowl. Mix through the balsamic vinegar, maple syrup and black pepper.
  • Place the burrata balls on a large platter, and spoon the strawberry mixture onto the platter. Drizzle over any extra juices, top with seasalt flakes, baby basil leaves and a drizzle of olive oil.

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Strawberries with Burrata

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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