Donut Day ♥ Olive Oil Donuts
Today is National Doughnut Day in America. But I’m declaring it Donut Day here in Australia too. Why should the Americans have all the fun?
To celebrate, I’ve made some olive oil donuts with Olive Oils from Spain.
We have lemon and rosemary donuts with an olive oil sugar crust, and olive oil donuts with a chocolate glaze and fleur de sel.
To get the recipes, you’ll have to check out my guest post over at Olive Oils from Spain’s blog.
♥ ♥ ♥
For more information, or to follow Olive Oils from Spain:
[Disclaimer: this is a link to a sponsored guest post, written by Iron Chef Shellie].
Yum! You’re incredible. Your pictures just get better and better.
Lots of love! xx
leaf (the indolent cook)
Beautiful. I love how super shiny the chocolate glaze is.
Your photos are so beautiful, and those donuts look divine! You have some amazing skills, lady!
Rachael | Spache the Spatula
These are gorgeous, and they sound unbelievably tasty! I’m totally in love with that olive oil bottle, too!
I love the glimmer from those donuts! To think you used olive oil, then that’s a check! Good job, Shellie!
These photos are divine! What a great idea for donuts!!
ohhh man donuts are my weakness! i want them allllllll!
Adrian @ foodrehab
Why…YASSSSSSS please! I need all these in ma mouth right now. You got some glazin’ skills Shelltown!
Helen (Grab Your Fork)
What can’t every day be Donut Day! lol. These looks glorious!
Heidi - Apples Under My Bed
two of my favourite things x
Ahhhh! SO pretty!! Dat glaze, dat shine.
Your photos are beautiful as usual! These olive oil donuts look incredible.