Donut Day ♥ Olive Oil Donuts
Today is National Doughnut Day in America. But I’m declaring it Donut Day here in Australia too. Why should the Americans have all the fun?
To celebrate, I’ve made some olive oil donuts with Olive Oils from Spain.
We have lemon and rosemary donuts with an olive oil sugar crust, and olive oil donuts with a chocolate glaze and fleur de sel.
♥ ♥ ♥
[Disclaimer: this is a link to a sponsored guest post, written by Iron Chef Shellie].