Iron Chef Shellie
 

Candy Cane Chocolate Truffles

This quick and easy recipe makes great edible gifts at Christmas. With the inclusion of candy canes, anyone who loves the choc-mint combination will love this!

@ironchefshellie

When you cook this at home please tag me too - I love to see when other people give my recipes a go!

Recipes

Candy Cane Chocolate Truffles
December 11, 2013
Recipes

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Candy Cane Chocolate Truffles

Pinterest is the source of inspiration for many, including myself. I got a lot of my Christmas ideas last year from pinterest, including the epic Santa pavlova. This was one recipe I pinned last year, and found it again to make this year.

These truffles can be eaten as is, or put in a cup of hot milk for the ultimate hot chocolate. They look pretty, and would make great gifts for friends, co-workers, teachers… your belly. 

I doubled the recipe and put it in a square tin. People in the office were raving about these, and they vanished off the plate very quickly!

Candy Cane Truffles
Hungry Girl Por Vida

110g heavy cream
220g semi-sweet or bittersweet chocolate (chopped or chips)
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
3 candy canes, crushed
hot milk (6-8 ounces per serving), optional

1. Line a small loaf pan with baking paper, set aside.

2. Place the chocolate in a medium bowl and set aside. Heat cream in a small saucepan over medium-low heat to scald (just before it boils, there will be little bubbles around the edges of the pan). Pour the hot cream over the chocolate and cover (I just used a plate to cover my bowl) and allow to sit for about 5 minutes. Remove cover and stir vigouroulsy until smooth. Stir in vanilla and peppermint extracts until combined. If not all of the chocolate pieces are smooth and melted, fashion a double boiler out of a saucepan of simmering water and a heatproof bowl, gently heat chocolate mixture until smooth.

3. Pour the chocolate mixture into the loaf pan and smooth top. Sprinkle with candy cane pieces and allow to cool to room temperature. Chill in the refrigerator until firm, about 30-60 minutes. Remove truffle from the pan and cut into cubes.

4. To make hot chocolate: Heat some milk in a pan or in the microwave. Place truffles into mugs (1-2 pieces per cup) and pour milk over the top. Stir. Top with whipped cream and more candy cane sprinkles as desired.

Comments

3 comments on “Candy Cane Chocolate Truffles
  1. Mez

    I’m totes going to make these as gifts. They look amazing!! xox

    Reply
    December 12, 2013 at 8:14 am
  2. Maureen | Orgasmic Chef

    I get a lot of ideas from Pinterest too. Sometimes I mix a few together and it doesn’t work. 🙂 Your truffles are perfect for the holidays!

    Reply
    December 12, 2013 at 8:55 am
  3. Daisy@Nevertoosweet

    HAHHA I think i’m just gonna copy all your Christmas ideas make everything then create a goodie bag for my colleagues hehehe

    Reply
    December 12, 2013 at 10:33 am

Leave a Reply

Your email address will not be published. Required fields are marked *

Tags  >>  

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

Subscribe to the Email List

Find out more about Shellie


© 2020 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.