Mango Sago Pudding
Mangoes are in my top favourite fruits of all time. All winter long, I long for Summer. I long for the hot days, warm nights, daylight savings, nectarines, cherries and mangoes. Oh man I love standing over the sink with mango cheek and juice dripping down my arms and face 😛
As much as I could live on pure mangoes alone, mixing it up is also a good option. I had never cooked with sago before, so I decided to pop my sago cherry and make this.
I was all confident going in, until a few people on twitter psyched me out about cooking with sago. But I tried to block it out, follow the recipe and go with my gut instinct. Luckily it all went well, and I was left with a very light and refreshing tropical dessert the whole family enjoyed.
Mango Sago Pudding
Australian Good Food Magazine
1. Place ½ cup sago, 2 cups mango puree, 1 cup coconut milk, 1 cup water, finely grated zest of 1 lime and ¼ cup brown sugar in a large saucepan on medium heat. Stir until sugar dissolved. Bring to boil.
2. Reduce heat to low and simmer for 10 mins, until sago is soft and translucent. Cool slightly.
3. Spoon into 4 serving glasses.
4. Top with sliced mango, yoghurt and a sprinkle of brown sugar.
These look fantastic 🙂 I love mango and sago too ~ But I don’t long for summer hahaha instead I much prefer winter and cooler weather 😛
john | heneedsfood
This is a combination that always works for me. Loving mangoes right now!
Tina @ bitemeshowme
What a lovely dessert to pop your sago cherry with! IT looks fantastic. Sounds so friggene asy too!
Sneh | Cook Republic
Looks beautiful! Bookmarking. Thanks lovely! xx
What a delicious fruity dessert! I love it!
I would love to try this, my kids adore mango so I know it would be a hit 🙂
Marta @ What should I eat for breakfast today
The third picture is so amazing. I like mango as well 🙂 it’s easy to make a delicious dessert out of it. And your recipe sounds very delicious.
OMG SHELLIE! YARMSSSSSSSSS!
Do they even sell fresh mangoes anymore though? 🙁
Cara @ Gourmet Chick
You had me at mango – I am a total mango addict and very sad that the season is starting to come to an end!
I love sago pudding and it seems to be getting quite a bit of boost in the food industry these days – I love purely with maple syrup… going to have to try this… I just made chia pudding from COTC blog and wow what a great alternative to sago and without the stiring – just setting in fridge… it tasted just as if I was eating sago…
Maureen | Orgasmic Chef
If I could eat only mango for the rest of my life I don’t think I would be disappointed!
Helen (Grab Your Fork)
Yum love mango and love sago pudding. Always a sad moment when we bid adieu to mango season!
Mango addicts unite. Fist bump.
I love it when you see the first mango commercials on TV. Thats when you know summers coming 🙂
My absolute favourite.. LONG LIVE MANGOES!
Yum! Glad it all worked out, mango is one of my favourite fruits to have in desserts! c:
Love mango, it is just pure Aussie & Summer.
Hi, for the sago, do you cook it raw with the mango puree or do you cook it separately before adding it in?