Lamb, Rosemary & Apple Sausage Rolls
I never thought I’d buy Annabel Langbein’s cookbook The Free Range Cook since I’ve never seen her TV show, or knew anything about her. But I had a quick flick through when I saw the book in the bargain bin at Big W a while ago and realised there were some good recipe in there… ESPECIALLY this one. This one really caught my eye. I LOVE anything with apple in it.
I cannot tell you how awesome these sausage rolls are. I could eat these all day and night until I eventually get sick of them. And when that happened, I’d probably still keep eating them 😛 I can’t wait to make these again, they could become a Winter staple!
Serve them with a salad or a bowl of your favourite wintery soup.
Lamb, Rosemary & Apple Sausage Rolls
Print RecipeIngredients
- 400g lamb mince
- 250g sausage meat, such as pork or beef
- 1 apple, unpeeled and grated
- 1 whole egg and 1 egg white
- 1 small onion, peeled and grated
- 1 clove garlic, crushed
- 2 tbsp chopped parsley
- ½ tsp finely chopped rosemary
- 3 finely chopped sage leaves
- 1 tsp fruit chutney or tomato sauce
- 1 tsp salt
- pepper
- 2 sheets flaky pastry
Instructions
- Preheat the oven to 200ºC and line baking trays with baking paper.
- Place the ingredients in a bowl and mix well with your hands.
- Roll in the pastry to get the sizes you want. Place on the trays seam side down. Put a hole or a slash in the top of each to allow the steam to escape. Brush the tops with the egg yolk mixed with a tablespoon of water.
- Bake 20 mins then check if any liquid has come out of the rolls and soak it up with paper towels if there is any. Bake another 10 mins. Adjust the cooking time for the size of the rolls.
Notes
Recipe by Annabel Langbein
Post updated 17 July 2020.
Tina @ bitemeshowme
They definitely sound like a treat for both adults and kids! I’ve bookmarked this one 😉
tania@mykitchenstories
Annabel is great isn’t she. You must have done her proud cause these sausage rolls look beautiful. My favourite soup is any soup someone makes for me!
Daisy@Nevertoosweet
Don’t you just love books in the Bargin Bin? i love buying books that are in there because those are the ones that i wouldn’t buy otherwise hehe and sometimes you really pick up great books ~ Damn I don’t really eat lamb…if not these sausage rolls would be great 🙂 thanks for sharing though because I know Mr Bao would love them!
Michelle @ The Bakeanista
That looks really yummmm!!! I think I know what I’ll be making this weekend. 😀
Michelle
these sausage rolls look really interesting.
Lisa @ Blithe Moments
Mmm those sausage rolls look delish! I find that if you bake sausage rolls on a rack over the oven tray, you get nice even flakiness and any drippings can just drop away. I will be trying these soon!
Iron Chef Shellie
That’s the exact idea I had last night! Will def be trying it next time 🙂
Dhyan
I love lamb and I was actually looking for a new recipe which I can make this weekend.. Thanks for this idea!
Monte Emery
Your recipe makes me salivate already, seems like I’ll be eating a lot when I try making this one. I’ll bring some to my mother on the Mother’s Day. Hope she’ll love this!
Cara @ Gourmet Chick
I agree apple works well with so many things – I make a pork, sage and apple sausage roll that is delicious as well (although love the sound of this one)
Winston
Oh man you’re SO experienced with cookbooks I love it. You’ve cooked from so many of us which is a WIN for us too lol! These sounds delicious. And yay for the awesomeness that is the frozen puff pastry lol! Life saver haha
Ames
My favourite soup is definitely pumpkin soup (which is what I thought the above was until I looked closer at the description hehe). And those sausage rolls sound delicious! Might give them a try with beef instead since my mum doesn’t eat lamb… cheers :).
msihua
I CAN EAT THIS! IT HAZ LAMBS! YAYY!
Nic@diningwithastud
For me its a toss up between minestrone and pumpkin. Love te sausage rolls 😀
Sneh | Cook Republic
oooh nice! I have spent all morning looking through her book and bookmarking this recipe along with the Harissa Paste, Busy People’s Bread and Strawberry Cloud Cake … and then I find your post. Guess what I’ll be making first 🙂
Edward Robins
Interesting indeed! Catchy and classy! I must try this one next morning.
Heidi - Apples Under My Bed
yum yum yum LOVE homemade sausage rolls and pasites and pies and everything warm and comforting 🙂
Heidi xo
Debbie
I love Gourmet travelers pork, apple and caramelized onion sausage rolls…will give this one a go this meal planner…
Iron Chef Shellie
Oh they sound amazing! Will have to look for that recipe 🙂