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Bircher Muesli with Stone Fruit

A great way to add a little extra to your bircher in stone fruit season.

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Recipes

Bircher Muesli with Stone Fruit
February 2, 2012
Recipes

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Bircher Muesli with Stone Fruit

I’m trying to do as many recipes that I been gawking at for months, even years that involve the deliciousness of summer stone fruit. There are a few mango recipes that I’m afraid are going to have to wait until next season, as I’ve missed the boat.

For now I’m concentrating on peaches, nectarines and cherries. I <3 nectarines, and I <3 how well they go with bircher muesli.

Another easy recipe you can basically prepare the night before. A bowl of fresh stone fruit bircher muesli is a great start to any day!

Bircher Muesli with Stone Fruit
Bill Granger

2 cups rolled oats
1 cup apple juice
1 cup coarsely grated apple
Β½ cup natural yoghurt
juice of 1 lemon
Β½ cup sliced peaches & nectarines
ΒΌ cup mixed berries
2 tablespoons honey

1. Place oats and apple juice in a bowl and soak for 1 hour, or overnight. Add grated apple, yoghurt & lemon juice to oat mixture & mix well. Spoon into serving bowls & top with fruit. Drizzle with honey.

Comments

19 comments on “Bircher Muesli with Stone Fruit
  1. Chopinand @ ChopinandMysaucepan

    Dear Iron Chef Shellie,

    This looks almost as bright and beautiful as the smile on your twitter avatar.

    February 2, 2012 at 8:56 pm
  2. leaf (the indolent cook)

    I love muesli for breakfast. So wholesome!

    February 2, 2012 at 8:59 pm
  3. Daisy@Nevertoosweet

    I love bircher muesli πŸ™‚ I still need to convince Mr Bao that it’s such a yummy and healthy way to start the day ~

    February 3, 2012 at 4:10 am
  4. Tina @ bitemeshowme

    I love how the fruit just makes everything brighter πŸ˜€

    February 3, 2012 at 6:46 am
  5. Heidi - Apples Under My Bed

    Oh hello lovely….I would love a bowl of this right now. Stone fruit is just the best πŸ™‚
    Heidi xo

    February 3, 2012 at 8:15 am
  6. Nic@diningwithastud

    Oh I love nectarines too. I started eating white nectarines on a diet a few years back and never looked back. They’re so yummy! Love bircher muesli too. As always, looks fab lovely πŸ™‚

    February 3, 2012 at 10:23 am
  7. Leah

    Looks delicious πŸ™‚

    February 3, 2012 at 3:42 pm
  8. Hannah

    Yay, I had bircher muesli for lunch today! Except a very lazy version with natural yoghurt and bought muesli and no fruit… so you win. I’m currently obsessed with white nectarines πŸ™‚

    February 3, 2012 at 6:10 pm
  9. thelittleloaf

    Gorgeous. I use Bill’s recipe for Bircher Muesli too and it’s always a winner. I’ve found that you don’t really need to soak the oats for a full hour – about 20 mins will do if you forget to do it the night before!

    February 3, 2012 at 7:27 pm
  10. tania@mykitchenstories

    Lovely Miss Chef, looks bright and delicious

    February 3, 2012 at 8:56 pm
  11. Sara (Belly Rumbles)

    What a perfect way to start the day!

    February 4, 2012 at 1:26 am
  12. Cara @ Gourmet Chick

    I love bircher muesli but am sadly never organised enough to start soaking it the night before.

    February 5, 2012 at 5:29 pm
  13. msihua

    Ahhh I’ve given up on muesli but I’m trying to do more recipes too! And nice plates *wink*

    February 5, 2012 at 6:42 pm
  14. Becca

    This is perfect to share this valentine for my hubby!
    thanks for sharing!!

    February 6, 2012 at 12:29 am
  15. Gourmet getaways

    I love bircher muesli and this is exactly how I make mine! Although sometimes I add low fat vanilla yoghurt and don’t use honey DELICIOUS!!!

    February 6, 2012 at 4:44 pm
  16. Guia

    This is the best way to eat yoghurt.. Thanks for sharing this with us.. I love to try it out!

    February 16, 2012 at 12:29 am
  17. betty

    i love bircher muesli!

    February 16, 2012 at 9:55 am
  18. Cal@fruit date

    The stone fruit looks nice. Muesli will be so good for breakfast. I will have to try it out some time.

    March 15, 2012 at 3:14 pm
  19. Maria @epicuriously

    Oh my goodness, so glad you posted this recipe. I’m in the middle of moving, and all my cookbooks have been packed away and I’m desperately craving some Bill action at home…!!
    PS love the blog =)

    August 31, 2012 at 2:41 pm
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Shellie Froidevaux

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