Iron Chef Shellie
 

Dining


  • Tales_Feature Image
    Chandon • Taste 2013 • Vogue High Tea

    A quick round up of what’s been happening; lots of food and lots of bubbles!

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February 8, 2014

A quick round up of what’s been happening; lots of food and lots of bubbles!

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  • Mossgreen Tea Rooms_FEATURE IMAGE BW
    [Eating Out] Mossgreen Tea Rooms

    Well known Antique dealers, Moss Green, have opened a tea room on High Street, Armadale. Whether is a quick bite for lunch or high tea, it’s the place to be.

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January 3, 2014

Well known Antique dealers, Moss Green, have opened a tea room on High Street, Armadale. Whether is a quick bite for lunch or high tea, it’s the place to be.

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  • Is Fine Dining Dead_Feature image
    {Preview Event} Is Fine Dining Finished?

    This post show cases some of the food and debate on offer at The Age’s Good Food Month event: Is Fine Dining Finished? at The Point Albert Park. Hosted by the amazing Dani Valent, the dinner presents contrasting dishes from the fine dining scene, and the current food fashion of the casual, shared, street food scene.

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November 19, 2013

This post show cases some of the food and debate on offer at The Age’s Good Food Month event: Is Fine Dining Finished? at The Point Albert Park. Hosted by the amazing Dani Valent, the dinner presents contrasting dishes from the fine dining scene, and the current food fashion of the casual, shared, street food scene.

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November 12, 2013

Taste of Melbourne is back peeps! In fact, it starts on Thursday 14th – Sunday 17th November 2013. Keep scrolling for your chance to win a double pass to this year’s Taste of Melbourne.
Click through for your chance to win tickets!

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  • No 8 By John Lawson_FEATURE IMAGE
    No. 8 By John Lawson

    No. 8 is one of those restaurants I have always walked past at Crown, wondering what it was like inside. Executive Chef, John Lawson uses traditional cooking techniques, contemporary combinations of flavours and brings together some very unique, specially grown ingredients to the restaurant.

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November 11, 2013

No. 8 is one of those restaurants I have always walked past at Crown, wondering what it was like inside. Executive Chef, John Lawson uses traditional cooking techniques, contemporary combinations of flavours and brings together some very unique, specially grown ingredients to the restaurant.

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November 10, 2013

Yesterday saw me tick something off my bucket list I thought I would have never be able to tick off. Go to the Spring Racing Carnival in a marquee, in the famous Birdcage!

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  • HERO_Feature Image
    #LIMITED6 at Hero Subs

    I am loving the North American food movement taking over Melbourne. I can’t get enough of true American BBQ, fried chicken, burgers, and now SUBS! I was invited down to Hero to check our their famous #limited6.

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October 21, 2013

I am loving the North American food movement taking over Melbourne. I can’t get enough of true American BBQ, fried chicken, burgers, and now SUBS! I was invited down to Hero to check our their famous #limited6.

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October 10, 2013

Teague Ezard joins Spotless, Australia’s leading facility management and catering service. From grand events like the Grand Final at the Melbourne Cricket Ground, to catering for important people at the Town Hall, to aged care facilities.

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October 6, 2013

Bomba is the newest place in town you should add to your list. Not only for it’s stunning rooftop bar, where you can enjoy a drink, fresh air and some of Melbourne’s gorgeous sky line, but also for it’s Spanish flavoured menu.

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    {Eating Out} South Of Johnston

    As you know, I rarely brunch. I do enjoy it, but there is no where good out near me in suburbia. However, on the rare occasions I do make it out to brunch, I do so with some of my favourite people. On this occasion, the ever so sweet Daisy and the lovely, endearing Veda.

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October 1, 2013

As you know, I rarely brunch. I do enjoy it, but there is no where good out near me in suburbia. However, on the rare occasions I do make it out to brunch, I do so with some of my favourite people. On this occasion, the ever so sweet Daisy and the lovely, endearing Veda.

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September 19, 2013

Today marks the Mid-Autumn Festival for 2013. The festival is held on the 15th day of the eighth month in the Chinese calendar, during a full moon. You may also know it as the Moon Festival or the Mooncake Festival.

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    {Eating Out} Coda

    Last year I won a voucher to eat at Coda; Adam D’Sylva’s restaurant in Melbourne’s CBD. It’s a bit on the pricey side, so I was glad to be able to experience it without emptying my wallet.

    The food was outrageously good! I really can’t wait to go back.

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July 15, 2013

Last year I won a voucher to eat at Coda; Adam D’Sylva’s restaurant in Melbourne’s CBD. It’s a bit on the pricey side, so I was glad to be able to experience it without emptying my wallet.

The food was outrageously good! I really can’t wait to go back.

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  • MUSHROOM_MANIA_Industry_Beans_FEATURE_IMAGE
    Mushroom Mania • Industry Beans

    Mushrooms.

    Or, as my Dad says it… “Mush room a noom a noooms!”

    July marks Mushroom Mania month, and this year I’ve been selected to be one of the official bloggers to help show case some of the mushroom dishes around this fine country of ours.

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July 6, 2013

Mushrooms.

Or, as my Dad says it… “Mush room a noom a noooms!”

July marks Mushroom Mania month, and this year I’ve been selected to be one of the official bloggers to help show case some of the mushroom dishes around this fine country of ours.

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June 16, 2013

There are many wineries on the Mornington Peninsula, Barmah Park is one of them and worth a drop by, even if just for dessert!

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May 25, 2013

If you love coffee, and high tea; then you’ll just LOVE High Coffee at the Intercontinental Melbourne.

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May 13, 2013

A review of Birds Eye new Deli Seasoned Chips.

3 flavours, worth a try!

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May 1, 2013

Birthday breakfast at Merchant’s Guild; indulgent pancakes, fried chicken and the best damn chai in town.

Brunch at 8 Days Cafe with a bunch of food lovers.

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  • Bursaria Feature Image
    ‘A Touch of…’ at Bursaria

    What better way to end my birthday weekend than with a gorgeous high tea at Bursaria, at Abbotsford Convent.

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April 22, 2013

What better way to end my birthday weekend than with a gorgeous high tea at Bursaria, at Abbotsford Convent.

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April 11, 2013

Breakfast at The Wise in Prahran with a few foodie friends.

What’s Canopi all about? Find out more.

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April 1, 2013

Trying out Fonda Mexican in Winsdor.

Attending the World’s Largest Outdoor Yum Cha in Melbourne.

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  • Thank-You-Feature-Image
    #Banhmigeddon Thanks You!

    Thank you for your support with the #banhmigeddon campaign… I WON!

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March 7, 2013

Thank you for your support with the #banhmigeddon campaign… I WON!

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February 23, 2013

Help me to pizza fame at The Grosvenor Hotel by voting for my #banhmigeddon creation!

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February 10, 2013

Dining at The Swiss Club in anticipation for the upcoming Swiss Festival.

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  • Platform Espresso - Feature image
    {Eating Out} Platform Espresso

    A new player in the cafe scene is Platform Espresso. With it’s bright, sleek dining atmosphere, owners Patty and Pete have one simple goal; the best produce served well and served with a smile.

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January 25, 2013

A new player in the cafe scene is Platform Espresso. With it’s bright, sleek dining atmosphere, owners Patty and Pete have one simple goal; the best produce served well and served with a smile.

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January 17, 2013

Union Dining in Richmond, quality food and a gorgeous rooftop. I was invited to dine as part of the unveiling of the art competition “Two Years on the Wall”.

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