Easter Chocolate Brownie Cups
No eggs? No problem. The only eggs in this brownie cup are made of chocolate 🐣🍫
This is your single serve Easter moment; rich, gooey, egg-free, and topped with the cutest bunnies because ✨aesthetic✨ I used the Kinder mini bunnies, but you can also use the Kit Kat, Lindt or Cadbury ones.
Whether it’s Easter Sunday or a Tuesday night spiral, this gooey little brownie cup gets it.
Easter Chocolate Brownie Cups
Print RecipeIngredients
- 70g self-raising flour
2 tbsp cocoa powder
4 tbsp pure maple syrup
3 tbsp extra virgin olive oil
2 tbsp milk or alternative milk
2 tsp vanilla extract
4 squares white chocolate
mini chocolate bunnies and eggs, to decorate
Instructions
- Preheat oven to 160°C.Place the flour, cocoa, maple, oil, milk and vanilla in a small bowl and whisk to combine.Divide half the batter into 4 small cups or ramekins. Add a square of white chocolate into each up and cover the remaining batter. Place the cups on a baking tray and bake for 14-16 minutes or until slightly wobbly in the centre.Top with mini chocolate bunnies and mini eggs to serve. Enjoy with ice cream if you wish!
Easter Chocolate Brownie Cups