Iron Chef Shellie
 

Nature’s Way Beetroot Hummus

The final part in my Nature's Way series, this healthy beetroot hummus will be the star of your next dip platter.

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Recipes

Nature’s Way Beetroot Hummus
June 16, 2015
Recipes

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Nature’s Way Beetroot Hummus

This week, I’m utterly obsessed with beetroot! So for my final part in the Nature’s Way Superfood series, I give you beetroot hummus with hidden nutrients.

Nature's Way - Beetroot Hummus

A very simple dip to make, this beetroot hummus will be the star of your next dip spread. By simply adding a tablespoon of Nature’s Way Super Greens + Wild Reds, this humble dip is now packed with 23 nutrient dense superfoods. Whilst it’s easy to just dissolve two teaspoons of the powder into water for your daily dose of goodness, why not make it fun, and something you can share with everyone. Cos let’s face it, I don’t have time to eat 16 servings of vegetables a day!

Nature's Way - Beetroot Hummus

Goji berries are what make the wild reds part of this powder. I can’t say I’m a fan of eating them, they just never did it for me. Mixing them into cooking is a lot easier for me to get all the benefits like immunity and energy boosting. It tastes great just mixed with water, and the best bit is, it contains no artificial colours, flavours or preservatives.

To find out all the information on Nature’s Way Super Greens + Wild Reds, head to: www.naturesway.com.au/superfood/super-greens-wild-reds/

Nature’s Way Super Greens + Wild Reds is available at Woolworths, Coles, My Chemist, Chemist Warehouse & Health 365.

Nature's Way - Beetroot Hummus

Nature's Way - Beetroot HummusNature's Way - Beetroot HummusNature's Way - Beetroot Hummus

Beetroot Hummus

Print Recipe

Ingredients
  

  • 400 grams chickpeas tin, drained
  • 4 beetroots peeled, boiled until soft
  • 4 cloves garlic crushed or chopped
  • 1 lemon juice freshly squeezed
  • 90 ml olive oil
  • 1 teaspoon ground cumin
  • 1 tablespoon Nature’s Way Super Greens + Wild Reds
  • 65 ml tahini

Instructions
 

  • Place all ingredients into a blender and process till smooth.
  • If it is too thick, gently drizzle a little water into the mixture until just right

Comments

5 comments on “Nature’s Way Beetroot Hummus
  1. Ling

    Not usually a fan of beetroot dip but these pictures are fabulous. You’ve really improved your food photography skils girl!

    Reply
    June 17, 2015 at 1:15 pm
  2. Maureen | Orgasmic Chef

    I love beetroot dip but I’ve never made a hummus with beetroot. That will change today!! This looks fantastic.

    Reply
    June 18, 2015 at 10:03 am
  3. Helen | Grab Your Fork

    Love the colour. So intense!

    Reply
    June 19, 2015 at 1:41 am
  4. Gourmet Getaways

    Lovely is all we can say. Nice colours, great shots!

    Julie & Alesah
    Gourmet Getaways xx

    Reply
    July 5, 2015 at 1:58 am
  5. Ewen

    such a beautiful shoot 🙂 love this one. velvety yum.

    Reply
    September 23, 2015 at 11:08 am

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Nature’s Way Beetroot Hummus

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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