What to do when you have 4 sad looking bananas in your fruit bowl and nothing to do on a Sunday? You invite you boyfriend around to watch Seinfeld and bake!

Got to use my new muffin cases I got from Cake Deco during the week. We tried them when they were still warm and the chocolate was still melting… mmmm.

This recipe taken from the taste website.

60g butter
2 cups self-raising flour
1/2 cup caster sugar
1/2 cup milk
2 eggs
2 ripe bananas, mashed
1 cup (200g) Nestle Dark Choc Bits

1. Preheat oven to 200°C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.

2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.

3. Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don’t beat the mixture or the muffins will be tough.

4. Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched (get an adult to help with this). Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.

This banana bread recipe taken from the Woman’s Weekly. I will post the recipe up during the week for those who are interested!