Iron Chef Shellie
 

Dairy Farmers Thick & Creamy

“A brunch for Dairy Farmers Thick & Creamy yoghurt launch at Collingwood Children's Farm. It was like a wedding: gorgeous long tables, fragrant colourful flowers, stunning looking food. We were spoilt for choice!”

Dairy Farmers Thick Creamy - Feature Image

Dairy Farmers Thick & Creamy

This post is sponsored by Nuffnang. 

Only pictures can show you how gorgeous the brunch for Dairy Farmers Thick & Creamy yoghurt launch at Collingwood Children’s Farm was. It was like a wedding: gorgeous long tables, fragrant colourful flowers, stunning looking food. We were spoilt for choice!

We couldn’t have asked for a better day for it either, and with guest star Alana Lowes, it was a superb way to spend a Saturday morning. If you haven’t been to the Collingwood Children’s Farm, you don’t know what you are missing! Given its location so close to the city, I felt like I was miles away on a rural property. With the great range of animals, if you do have little ones they will have a great time. With free bags of feed, everyone can enjoy feeding the animals.

As we arrived we had juices and coffees before seeing resident cow, Biddy being milked. Then it was down the track to our gorgeous brunch. As we settled in we could head over to the smoothie bar. With two options on offer: caramelised fig yoghurt with banana, honey & cinnamon, or berry:

Dairy Farmers Thick & Creamy Strawberry Yoghurt Smoothie
With spiced berry compote.

We could make our own custom yoghurt serve, with the granola being an absolute winner. All the food, styling, flowers and event planning was done by Bright Young Things (BYT) – http://www.brightyoungthings.net.au/. The Original Sweetened Thick & Creamy yoghurt tasted great on its own. It left you open to be as creative as you wanted with it with its full cream taste. If you are going to eat yoghurt, do it properly! None of that low fat runny stuff.

DIY Yoghurt Lover’s Dream
Dairy Farmers Thick and Creamy Yoghurt with strawberry, raspberries, blueberries, honey and passionfruit.

With exciting new gourmet flavours:

  • Field Strawberries
  • Original Sweetened
  • Field Blueberries
  • Mango and Passionfruit
  • Lemon Cream
  • Yellow Box Honey
  • Caramelised Fig
  • Raspberry & Coconut

I haven’t tried them all yet, but I do highly rate the lemon cream and blueberry ones so far. They have true fruit flavours with good fruity pieces. 

Farmhouse Bacon & Egg Roll
Brioche roll with crispy bacon, spiced tomato relish, dreamy scrambled eggs, baby spinach and aioli.

The food at the event was flawless. We had some totally amazing croissants, egg tarts, these rolls, muffins and layered cheesecakes in jars.


 After I came home from the event, I felt so inspired I had to make my own smoothie, which was inspired by Pinterest.  This recipe takes basically no time to make. It’s colourful, healthy and is perfect to get your day started :)

Berry Oatmeal Smoothie

  • 1 cup frozen berries
  • 1 cup water
  • One 150g tub of Dairy Farmers Thick & Creamy flavour of your choice
  • 100ml milk
  • a handful of rolled oats
  • Blueberries, banana, flaked coconut, chia seeds and quinoa to garnish

Blend berries, water, yoghurt and milk until smooth.

Pour into a glass or bowl, add rolled oats, blueberries, banana and coconut on top. Sprinkle with chia and quinoa.

Enjoy!

Serves 2.

 


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Comments

12 comments on “Dairy Farmers Thick & Creamy
  1. Tina @ bitemeshowme - October 15, 2013 at 7:08 am

    Sounds like my kinda smoothie! Looks fabulous and what a great event! I agree – it does look like a wedding!

    Reply
  2. Ling - October 15, 2013 at 7:43 am

    I’m a celeb.. LOLLLL NOT.

    How good were the cheesecakes? And I have digestives too. I need to make it soon.

    Reply
  3. jac - October 15, 2013 at 8:09 am

    What a visually beautiful post!

    Reply
  4. Daisy@Nevertoosweet - October 15, 2013 at 9:02 am

    Loved the event! Probably one of the prettiest event and thank gosh we had good weather! The yoghurts awesome super thick and sweet like a dessert! Gonna make the cheesecake soon and then this smoothie :)

    Reply
  5. Heidi - Apples Under My Bed - October 15, 2013 at 9:50 am

    Gorgeous post, what a beautiful event! x

    Reply
  6. Maureen | Orgasmic Chef - October 15, 2013 at 9:57 am

    Oh I think they should do this way up here too. :) What an amazing spread.

    Reply
  7. Keren - October 15, 2013 at 11:59 am

    I drove past the entrance to the Children’s Farm the other day and wondered what it was like inside … I thought it might have been a bit sad by now but it looks gorgeous!

    Reply
  8. Helen (Grab Your Fork) - October 15, 2013 at 12:15 pm

    What a gorgeous backdrop for lunch! Lunch looked amazing (complete with coloured paper straws. Heh).

    Reply
  9. Joanne T Ferguson - October 15, 2013 at 3:54 pm

    G’day! What a great event with wonderful gourmet yogurt range, true!
    Love the setting and your photos are gorgeous too!
    Cheers! Joanne

    Reply
  10. Trish Hunter - October 15, 2013 at 9:30 pm

    It was such a great day! And what a perfect day it turned out to be!
    I want to do it every Saturday!!! Hope to meet you next time
    Trish x

    Reply
  11. GourmetGetaways - October 16, 2013 at 9:14 am

    Yum!!!
    It just looks so amazingly delicious!
    What a lovely spot too :)

    Reply
  12. Jenny @ Ichigo Shortcake - October 23, 2013 at 5:02 pm

    Loveee these photos! Really brings back memories. 😀 Love your recipe too, mine’s so boring compared! I was thinking maybe I should do a smoothie too because I bought so many of those colourful paper straws from China I haven’t yet had a chance to use. Love them…

    Reply

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Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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