A dessert bound to impress when you turn up at a pot luck, picnic or Summer gathering. Using choux pastry, this is like a giant eclair or profiterole. Serve on day it is made, and only add the cream just before serving, else your pastry will go soft and soggy.
These are an adapted version of Bill Granger's recipe. They are definitely a crowd favourite, although I think I should try chocolate ones next time!
Dan Hong’s Garlic Bread Prawn Toasts
Transform the cheap loaf of garlic bread from the supermarket with some prawns and a few seasonings into a popular yum cha dish!
Chocolate Chiffon Cake
A beautifully light chocolate cake to impress! It takes a little bit of work, but the results are well worth it!
Ham, Sausage & Marinated Artichoke Pizza
At home pizzas are easy and tasty with the help of MUTTI's pizza sauces, just choose your favourite toppings or experiment with new ones!
Bilberry & Lemon Tart
This recipe is an extract from Cabin Fever Cookbook. It’s part of a menu plan for when you have a big group coming to dinner and only a small kitchen to work in!
Hot Chocolate Cookies
Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.