Singapore Chilli Crab
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
Malloreddus (Gnochetti Sardi)
This recipe is based on a beautiful dish I enjoyed at Agrarian Kitchen Eatery last year. Ewen was down in Tasmania shooting for National Geographic and I joined him on the tail end of his journey. He had already shot this dish earlier in the trip and it had me salivating just from the photos.
These are an adapted version of Bill Granger's recipe. They are definitely a crowd favourite, although I think I should try chocolate ones next time!
Dan Hong’s Garlic Bread Prawn Toasts
Transform the cheap loaf of garlic bread from the supermarket with some prawns and a few seasonings into a popular yum cha dish!
Chocolate Chiffon Cake
A beautifully light chocolate cake to impress! It takes a little bit of work, but the results are well worth it!
Hot Chocolate Cookies
Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.
Boasting the title of the world's largest wholesale fish and seafood market, Tsukiji Market is an amazing place to take a camera to and wander around, taking it all in.