Iron Chef Shellie
 

Banana Tempura to Miso Caramel (Fried Banana with Miso Caramel)

The combo of fried banana, miso caramel and yoghurt works so well together!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Banana Tempura to Miso Caramel (Fried Banana with Miso Caramel)

I’m not usually a fan of hot banana, but happy to report I liked these! Will be trying with apple one day soon!

Chapter: Desserts
Page: 203
Ingredient Total: 11
Make it again? Yes

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Banana Tempura to Miso Caramel (Fried Banana with Miso Caramel)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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