Iron Chef Shellie
 

Yaki Mochi (Grilled Mochi)

Not something I'm used to eating, but thoroughly enjoyed it!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Yaki Mochi (Grilled Mochi)

Not a common snack here in the western world, but I loved them combination of cheddar cheese, chewy hot mochi with a splash of soy sauce and wrapped in seaweed. Decadent enough that you only need one as well!

Chapter: Easy Lunches
Page: 56
Ingredient Total: 4
Make it again? Yes

Leave a Reply

Your email address will not be published. Required fields are marked *

Yaki Mochi (Grilled Mochi)

Tags  >>  
Shellie's Faves
Matcha & Hojicha Affogato
Meet the easiest dessert that looks fancy but takes less than 5 minutes: Japanese-inspired affogato.
Viral Sweet Potato, Cottage Cheese & Beef Bowls
Kept seeing posts that cottage cheese sold out everywhere and thought… what are all the cool kids making??
Gluten Free New York Cookies
Just cos they are gluten free doesn't mean they aren't absolutely delicious!
Bhutan Local Eats & Markets
Join me as we visit some of the local vegetable markets, and eat everything from momos, and chicken curry to deep fried stuffed chilli peppers.
Tsukiji Market
Boasting the title of the world's largest wholesale fish and seafood market, Tsukiji Market is an amazing place to take a camera to and wander around, taking it all in.
Citronmåne – Danish Lemon Moon Cake
The preferred cake of Danish police officers, also makes a great cake for afternoon tea.
Khao Soi
Soon to become your new weekly staple, this easy to make noodle soup will be on the table with minimum effort with maximum flavour.
Baja Prawn Tacos
Mix things up on Taco Tuesday with these Baja Prawn Tacos, complete with pickled red onion and pico de gallo.
Raspberry Jam Oat Slice
Got some jam you need to use up? Give it this a go, it doesn't need to be raspberry jam, anything will work well :)

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


Subscribe to the Email List

Find out more about Shellie

© 2025 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please respect my creative work and effort.