Iron Chef Shellie
 

Hiyashi Chuka (Cold Ramen) & Harumaki (Japanese Spring Rolls)

These noodles might be a summer dish, but they still taste great in winter down in here in Melbourne.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Hiyashi Chuka (Cold Ramen) & Harumaki (Japanese Spring Rolls)

There’s something delicious about a cold ramen salad with ham and a tangy dressing. Paired with everyone’s favourite, spring rolls. I decided to follow the recipe to the letter despite knowing I don’t like tinned bamboo. I wish I omitted the tin bamboo as I still don’t like it and this recipe couldn’t change my mind! Next time I will leave it out.

Chapter: Easy Lunches & Family Favourites
Page: 39 & 115
Ingredient Total: 13 & 17
Make it again? Yes & Yes

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Hiyashi Chuka (Cold Ramen) & Harumaki (Japanese Spring Rolls)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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