Ebi to Dashi no Pasta (Prawn and Dashi Pasta)
When I’m feeling lazy but fancy, I’ll often make a version of this with frozen prawns and a handful of sad cherry tomatoes from the bottom of the bowl.
But THIS? This was the elevated version, made with tinned cherry tomatoes (I used my favourite from MUTTI) and a generous pinch of hondashi for that extra hit of umami. Safe to say, hondashi is now a staple in this dish… because I’ll be making it again and again and again.
Chapter: Easy Lunches
Page: 60
Ingredient Total: 14
Make it again? Yes! Yes! Yes!






Ebi to Dashi no Pasta (Prawn and Dashi Pasta)