Iron Chef Shellie
 

Dominique Portet Winery

French bistro food over looking rolling vineyards just an our outside of Melbourne.

Travel & Dining

Dominique Portet Winery
June 2, 2023
Dining , Travel

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Dominique Portet Winery

Some highlights of the full menu photoshoot at the cellar door of Dominique Portet. Situated in Coldstream in the Yarra Valley, about an hour out of Melbourne, you’d be mistaken you’ve landed in the french countryside.

The bistro located on their premises provides a picturesque view of expansive vineyards while presenting a classic French-inspired bistro menu. The head chef, David Ball, is the chef behind their delectable two and three-course set menus, as well as their L’Apéro menu, which is inspired by the French tradition of combining drinks, food and friends. These experiences can be savoured on the outdoor terrace, complemented by a selection of à la carte seasonal small plates.

Dominique Portet Winery
870-872 Maroondah Hwy, Coldstream VIC 3770
dominiqueportet.com

Leave a Reply

Your email address will not be published. Required fields are marked *

Dominique Portet Winery

Tags  >>  
Shellie's Faves
Rare Roast Beef with Tonnato
A great addition to a long lunch spread. Enjoyed warm or at room temperature.
A Nice Plum Cake
The perfect cake for the Autumn plums in season.
Bun Cha Hanoi
Intense and flavour filled Vietnamese dish, rich in fresh herbs and layered with smokey notes. Who knew healthy food could taste this delicious!
Savoury Cheese Tartlets with Roasted Aussie Grapes
Grapes are a great snack to have on hand, but there are also many ways you can cook them to mix things up a little.
Roast Half Duck Noodle Salad
This super easy noodle salad recipe will be your next summer staple thanks to Luv-a-Duck!
Passionfruit Yo-Yos
Pimping up the humble yo-yo with the addition of passionfruit curd!
Blood Orange White Chocolate Pound Cake
Make the most of blood orange season with this cake and it's mesmerising glaze.
Pink Iced Vovo Cakes
I chose this recipe for the Australian entry for this years Foodie Madness competition!
Jools’ Pregnant Pasta
With the use of a food processor, this dish created a tasty ragu sauce in under 30 minutes. 

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

Subscribe to the Email List

Find out more about Shellie

© 2024 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.