Iron Chef Shellie
 

Gingerbread Milkshakes

A quick drink recipe to help you survive the holiday season!

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Recipes

Gingerbread Milkshakes
December 23, 2016
Recipes

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Gingerbread Milkshakes

A recipe just in time for Christmas! You can either go out and buy some ginger thins (Ikea is a great spot to pick these up, else Continental or gourmet food shops should have them too!), or perhaps you need to use up some of your leftover gingerbread men from Christmas. Either way, this recipe can be made ALL year round for a tasty treat. 

Merry Christmas everyone!! 

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Gingerbread Milkshakes

Valli Little
Print Recipe
Servings 4

Ingredients
  

  • 10 ginger thins
  • 1/4 cup 90g honey
  • 4 scoops vanilla ice cream
  • 1 L 4 cups milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon plus cinnamon quills to serve
  • 1/2 tsp ground ginger
  • 1-2 tbs treacle or golden syrup

Instructions
 

  • Whiz the biscuits to a fine crumb in a food processor, then transfer to a plate. Place honey on a separate place. Dip the rim of the 4 glasses in honey, then in the crumbs. Chill to firm up while you make the milkshakes.
  • Blend leftover crumbs, honey and remaining ingredients, except the cinnamon quills, in a blender until smooth and combined. Pour into the glasses and serve with cinnamon quills.

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Gingerbread Milkshakes

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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