Thermomix Eezy Peezy Crumpets
Crumpets have been on my list to try making for a while now. I’ve been so busy on weekends lately I haven’t made fancy breakfasts, but luckily I had zero plans on the weekend just passed, so crumpets were on the menu.
Most crumpet recipes involve yeast, which involves waiting around for an hour or more… who has time for that in the morning? These are ready to cook within seconds.
The biggest question was what to have on the crumpets. I didn’t have crumpets too often when growing up, but I remember putting peanut butter on them. I decided to try them with some jam as well, and then peanut butter and jam together. It didn’t matter what I put on them, they were so fluffly and light… SO much better than store bought crumpets.
What do you put on your crumpets?
For non-thermomix people: use icing sugar or caster sugar instead of raw sugar; combine all ingredients in a bowl, whisk until smooth, and cook on the stove the same way as below.
Eezy Peezy Crumpets
1 tablespoon raw sugar
120 g self raising flour
¼ teaspoon baking powder
160 g milk
1. Weigh in raw sugar and mill for 3 seconds on speed 9 to make caster sugar.
2. Add remaining ingredients and mix for 5 seconds on speed 3-4. Check you have a smooth consistency- if not, scrape down and repeat.
3. Add a little butter to a pan and around egg rings and heat pan on low heat for 1 minute. Add about 2 tablespoons of crumpet batter to each egg ring and cook over the low heat without turning for around 8 minutes. Crumpets are cooked when the bubbles stop rising to the surface. Repeat with any remaining mixture.
Makes 9 crumpets.