Iron Chef Shellie
 

Thermomix Eezy Peezy Crumpets

Most crumpet recipes involve yeast, which involves waiting around for an hour or more... who has time for that in the morning? These are ready to cook within seconds.

@ironchefshellie

When you cook this at home please tag me too - I love to see when other people give my recipes a go!

Recipes

Thermomix Eezy Peezy Crumpets
July 19, 2012
Recipes

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Thermomix Eezy Peezy Crumpets

Crumpets have been on my list to try making for a while now. I’ve been so busy on weekends lately I haven’t made fancy breakfasts, but luckily I had zero plans on the weekend just passed, so crumpets were on the menu.

Most crumpet recipes involve yeast, which involves waiting around for an hour or more… who has time for that in the morning? These are ready to cook within seconds.

The biggest question was what to have on the crumpets. I didn’t have crumpets too often when growing up, but I remember putting peanut butter on them. I decided to try them with some jam as well, and then peanut butter and jam together. It didn’t matter what I put on them, they were so fluffly and light… SO much better than store bought crumpets.

What do you put on your crumpets?

For non-thermomix people: use icing sugar or caster sugar instead of raw sugar; combine all ingredients in a bowl, whisk until smooth, and cook on the stove the same way as below.

Eezy Peezy Crumpets
Leanne Sloss

1 tablespoon raw sugar
120 g self raising flour
¼ teaspoon baking powder
1 egg
160 g milk

1. Weigh in raw sugar and mill for 3 seconds on speed 9 to make caster sugar.

2. Add remaining ingredients and mix for 5 seconds on speed 3-4. Check you have a smooth consistency- if not, scrape down and repeat.

3. Add a little butter to a pan and around egg rings and heat pan on low heat for 1 minute.  Add about 2 tablespoons of crumpet batter to each egg ring and cook over the low heat without turning for around 8 minutes. Crumpets are cooked when the bubbles stop rising to the surface. Repeat with any remaining mixture.

Makes 9 crumpets.

Comments

19 comments on “Thermomix Eezy Peezy Crumpets
  1. CheezyK

    Oh yum! Growing up crumpets were all about butter and honey … and the gooey melty mess that would end up on your plate because both would melt their way down through all the holes 🙂 Of course, Vegemite also featured strongly! I like the less holey, almost pancake-hybrid look that these have. Thanks for popping the non-Thermomix tip in there, I do believe I’ll give these a shot.

    July 19, 2012 at 9:47 am
  2. Em

    They look fabulous . My parents are staying this weekend so might have to try them out on them. I like butter and vegemite on my crumpets.

    July 19, 2012 at 10:10 am
  3. Jadey

    Yum yum yum I might make these today. I was going to make the in the mix crumpets buts they need an hour to prove.

    July 19, 2012 at 11:35 am
    • Iron Chef Shellie

      I’ll get around to trying those one day, but I don’t like waiting for things to prove sometimes 😛 Enjoy!

      July 19, 2012 at 11:52 am
  4. Maureen

    I went out looking for crumpet rings the other day and I went to one shop who said, “we don’t carry them any more because they rust.”

    Then I saw yours. I’ll have crumpets by the end of the week! These look so good.

    July 19, 2012 at 12:18 pm
    • Iron Chef Shellie

      I didn’t know whether to get the metal or silicone ones. OR what shape to get!! Enjoy 🙂

      July 19, 2012 at 12:23 pm
      • trish

        they are not crumpets but pikelets. crumpets are always made with yeast. they still look good though!!!

        December 5, 2012 at 4:09 pm
  5. Martyna @ Wholesome Cook

    Oooh nice! We love crumpets but I’ve never made them. Thanks for adding instructions for us, non-Thermomix folk 🙂

    July 19, 2012 at 1:17 pm
  6. Daisy@Nevertoosweet

    I wonder how many Thermomix posts you’ll have until you’ve convinced me to get it 😛 these crumpets look amazing!

    July 19, 2012 at 3:23 pm
  7. Michelle

    I had crumpets before on a flight. Did not really like the look of it. But this is good enough to convert me!

    July 19, 2012 at 4:31 pm
  8. Amy

    Gorgeous photos, Shelley. I put butter and honey on my crumpets. Gosh, takes me back to my childhood!

    July 19, 2012 at 7:50 pm
  9. Tina @ bitemeshowme

    That is ridiculously easy… that its ridiculous!!!!

    July 20, 2012 at 9:22 am
  10. Hannah

    I was always all about salted butter with extra salt on mine. I loved that with a glass of juice for afternoon tea. My dad used to pour honey and double cream on them for a really decadent dessert crumpet. So delicious!

    July 20, 2012 at 10:09 am
  11. Nic@diningwithastud

    There’s really nothing that the Thermomix cant do 😮

    July 20, 2012 at 1:53 pm
  12. Kristy @ Southern In-Law

    Oh I have always wanted to try making crumpets – my family would LOVE these. If only I had a thermomix – they really need to rename that thing the doitall.

    July 20, 2012 at 6:44 pm
  13. love2dine

    Wow it looks very impressive. Good idea.

    July 20, 2012 at 7:35 pm
  14. Agnes

    Sudden craving for peanut butter and crumpets. What are you doing to me, Shellie?!

    July 21, 2012 at 8:39 pm
  15. Stefanie

    Would these work without egg? The bought ones have no egg, chemicals I know but we have an allergy 🙁

    October 18, 2012 at 4:01 pm
  16. Luciana

    Our 4yo ate them all & asked for more. Next time I will either double or triple your recipe.

    November 16, 2014 at 11:18 pm
Tags  >>  

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

Subscribe to the Email List

Find out more about Shellie


© 2020 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.