I have just finished making the cutest Christmas cupcakes and wanted to share them immediately with you. You will have to excuse the not so creative photography as they are all packed up in my cupcake courier ready for transportation for a Christmas party.
They are taken from Donna Hay’s latest magazine: Issue number 42. The recipe is on page 198. The cupcakes are vanilla with raspberries, topped with a chocolate butter frosting.
The nose is done using a Jaffa, and eyes are made from mini-m&m’s. Whilst the antlers are made from halved preztels. I’m sure these are going to be a big hit, I’ll be making another batch for my family on Christmas eve.
Awww how cute! A whole bunch of Rudolphs! 😀
These look so cute, I’m planning to make some for Christmas Eve. Any tips for cutting the pretzels ?
Iron Chef Shellie
Lorraine E – Thanks =D They were a huge hit
Kyla – They are just gorgeous aren’t they! No tips for cutting the pretzel. I got a big bag and snapped them by hand. Had a few offcuts to snack on. Good luck with yours =)