Iron Chef Shellie
 

Reindeer Cupcakes

I have just finished making the cutest Christmas cupcakes and wanted to share them immediately with you. You will have to excuse the not so creative photography as they are all packed up in my cupcake courier ready for transportation for a Christmas party. They are taken from Donna Hay’s latest magazine: Issue number 42....

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Reindeer Cupcakes
December 20, 2008
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Reindeer Cupcakes

I have just finished making the cutest Christmas cupcakes and wanted to share them immediately with you. You will have to excuse the not so creative photography as they are all packed up in my cupcake courier ready for transportation for a Christmas party.
They are taken from Donna Hay’s latest magazine: Issue number 42. The recipe is on page 198. The cupcakes are vanilla with raspberries, topped with a chocolate butter frosting.
The nose is done using a Jaffa, and eyes are made from mini-m&m’s. Whilst the antlers are made from halved preztels. I’m sure these are going to be a big hit, I’ll be making another batch for my family on Christmas eve.

Enjoy!

 

Comments

3 comments on “Reindeer Cupcakes
  1. Lorraine E

    Awww how cute! A whole bunch of Rudolphs! 😀

    December 20, 2008 at 10:00 pm
  2. Kyla

    These look so cute, I’m planning to make some for Christmas Eve. Any tips for cutting the pretzels ?

    December 21, 2008 at 12:36 pm
  3. Iron Chef Shellie

    Lorraine E – Thanks =D They were a huge hit

    Kyla – They are just gorgeous aren’t they! No tips for cutting the pretzel. I got a big bag and snapped them by hand. Had a few offcuts to snack on. Good luck with yours =)

    December 22, 2008 at 9:35 am
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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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