Iron Chef Shellie
 

Cookies and Cream Cheesecake

“As promised, the recipe for the crowd favourite, cookies and cream cheesecake. I’m yet to serve this to a person that didn’t like it! Cookies and Cream Cheesecake Australian Woman’s Weekly Preparation time 20 minutes (plus refrigeration time) cooking time 5 minutes serves 12 250g plain chocolate biscuits 150g butter, melted 2 teaspoons gelatine 1/4...”

Cookies and Cream Cheesecake

Cookies and Cream Cheesecake

As promised, the recipe for the crowd favourite, cookies and cream cheesecake.
I’m yet to serve this to a person that didn’t like it!

Cookies and Cream Cheesecake
Australian Woman’s Weekly

Preparation time 20 minutes (plus refrigeration time)
cooking time 5 minutes
serves 12

250g plain chocolate biscuits
150g butter, melted
2 teaspoons gelatine
1/4 cup (60ml) water
1.5 cups (360g) packaged cream cheese, softened
300ml thickened cream
1 teaspoon vanilla extract
1/2 cup (110g) caster sugar
180g white eating chocolate, melted
150g cream-filled chocolate biscuits (Oreos), quartered
50g dark eating chocolate, melted

1. Line base of 23cm springform tin with bakin paper.

2. Blend or process plain chocolate biscuits until mixture resembles fine breadcrumbs. Add butter; process until just combined. Using hand, press biscuit mixture evenly over base and 3cm up side of prepared tin, cover; refrigerate for 20 minutes.

3. Sprinkle gelatine over the water in a small heatproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves; cool 5 minutes.

4. Beat cheese, cream, extract and sugar in medium bowl with electric mixer until smooth. Stir in gelatine mixture and white chocolate; fold in quartered biscuits.
Pour cheesecake mixture over biscuit mixture in tin, cover; refrigerate about 3 hours or until set. Drizzle with dark chocolate to serve.

TIP: Place the dark chocolate in a small plastic bag with the corner snipped off to help you drizzle the chocolate evenly over the cheesecake.

Eh Voila! Bon Appétit!

 


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Cookies and Cream Cheesecake


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Comments

7 comments on “Cookies and Cream Cheesecake
  1. Stephanie - August 1, 2008 at 1:10 am

    ohhh my goodness, that looks good!

  2. Iron Chef Shellie - August 1, 2008 at 8:05 am

    I could have taken a few more pics if there weren’t so many vultures wanting to eat it!
    x

  3. Alana - August 1, 2008 at 11:39 am

    This ranks as one of the best-tasting desserts you have ever made. I luff it!

  4. Iron Chef Shellie - August 1, 2008 at 11:55 am

    Thanks darling! I would have to agree with you on that one 😉
    x

  5. kellypea - August 1, 2008 at 4:11 pm

    This sounds really decadent — especially to a cheesecake lover like me…Mmmmmm…

  6. Anonymous - September 17, 2009 at 3:32 pm

    this chessecake is the best i made it for my grandad and ate the whole thing it was that nice!!!!!!!!!!!!!=)

  7. Iron Chef Shellie - September 20, 2009 at 7:23 am

    Hi Kellypea – It is very decadent!

    Hi Anonymous – I'm glad it was a success =D


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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