Iron Chef Shellie
 

Apple & Honey Cake

3 eggs 100g caster sugar 70g honey 80g softened, unsalted butter 300g sifted self-raising flour 1 level teaspoon of cinnamon powder 3 apples 1. Preheat the oven to 180 degrees and grease a 20cm-wide tin with softened butter (I lined my tin with baking paper, much easier to clean up). Dust the greased surface with...

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Apple & Honey Cake
May 18, 2008
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Apple & Honey Cake

3 eggs
100g caster sugar
70g honey
80g softened, unsalted butter
300g sifted self-raising flour
1 level teaspoon of cinnamon powder
3 apples

1. Preheat the oven to 180 degrees and grease a 20cm-wide tin with softened butter (I lined my tin with baking paper, much easier to clean up). Dust the greased surface with a little flour.

2. Beat together eggs, caster sugar and honey until the mixture is pale and fluffy.

3. Add butter, and beat in. Add flour, cinnamon, and the flesh of 3 apples, peeled, cored and cut into 1cm pieces. Mix gently, or at a low speed if using a mixer.

4. Spoon the mixture into the cake tin and place in the over for about 45-55 minutes, making sure it is completely cooked in the middle before removing: test with a skewer – it should have no uncooked dough attached to it. Remove from the tin and cool on a cake rack.

To serve
Serve with caramelised apple sauce and some cream or ice-cream if desired.

Eh Voila! Bon App├ętit!
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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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