Iron Chef Shellie
 

#FridgeShelfie – Stuffed Capsicums with Egg Yolk Porn

““Do Your Thing” with a #FridgeShelfie for you chance to win a trip to Melbourne for a $1,000 shopping spree at Salt and Pepper Home. Find out how with Philadelphia and what my #fridgeshelfie turned into!”

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#FridgeShelfie – Stuffed Capsicums with Egg Yolk Porn

 

[Disclaimer: Sponsored post brought to you by Nuffnang and Philadelphia Australia]

“Do Your Thing” with a #FridgeShelfie for you chance to win a trip to Melbourne for a $1,000 shopping spree at Salt and Pepper Home.

Philadelphia cream cheese is a product we are all aware of. Whether you make cheesecakes, or simply smear a truckload onto a freshly toasted bagel, or even use it as the base for a tasty homemade dip; chances are you’ve had a Philadephia product in your fridge at some point. I always seem to have a couple of blocks on standby.. you know “just in case”.

The #FridgeShelfie campaign is designed to get Aussies out of their food rut and get ahead in the kitchen, with new and exciting recipes. Why stick to what you know; why not try something new and exciting!

It’s as easy as asking your mum what’s for dinner. You just need to snap a photo of the inside of your fridge. You don’t need to snap the whole thing if you are embarrassed, just a shelf is fine 😉 Just make sure you have all the ingredients you want to use visible, or you can name the items you want to use when you post your #FridgeShelfie photo to the Philadelphia Facebook page. The little wizards behind the scenes that look after the Philadelphia page, will either direct you to a recipe on the Philly website, which has a huge amount of great recipe ideas on www.philly.com.au OR, they will come back to you with a customised recipe, based on what you have in your fridge. As a bonus, the recipe will be named after you and shared with the rest of PHILLY’s social communities, so there’ll be plenty of inspiration to go around.

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I submitted a #FridgeShelfie to the Philly Facebook page, and got a response within a few hours. They said they would get back to me with an extra special recipe! A few days later they sent me a link to my own custom recipe!

 

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Not only was there a recipe for me to try, but it was from a local cafe in Melbourne; Grigons & Orr Corner Store. I can’t say that I’ve been there before, but it was nice to get a bit of local flavour to inspire me.

I’ve never made stuffed capsicums or even stuffed tomatoes at home before. It was a lot easier than I thought it would be too.

I did take a cheat or two with the recipe though. It called for cooked arborio rice, but I was SUPER lazy and got one of those microwave brown rice packets from the supermarket, and didn’t even microwave it! It worked out fine :)

I also didn’t make the chilli drops to the tee, as I forgot to add the avocado, and I didn’t chill them. I just served it as a side condiment, which worked out just as well, I think!

To get the recipe for my Philly #FridgeShelfie, head to: www.philly.com.au/recipe/stuffed-baked-red-pepper-with-philly-chilli-dollops

And don’t forget, you have one week left to enter your #FridgeShelfie for your chance to win the $1000 shopping spree! Head to the Philadephia Facebook page for more info:

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Comments

7 comments on “#FridgeShelfie – Stuffed Capsicums with Egg Yolk Porn
  1. Michelle aka The Bakeanista - June 18, 2014 at 12:12 pm

    I don’t even like capsicum but that’s making me hungry! Must be the #yolkporn! How is it that you always make everything look super duper ultra delicious? ah I know, you’re amazeballs that’s why! 😉

    Reply
  2. milkteaxx - June 18, 2014 at 1:33 pm

    mmm i love eating stuffed capsicums but i am always too lazy to make them!

    Reply
  3. Vanny @Nessy Eater - June 18, 2014 at 5:36 pm

    Loving the hash tag! This looks good for winter.

    Reply
  4. Bryan - June 18, 2014 at 6:14 pm

    Damn… I love stuffed capsicums, and doubling that up with bacon AND yolk porn stuffed into it is killing me!!

    Reply
  5. Gourmet Getaways - June 19, 2014 at 3:36 pm

    This is a complete meal for me – all in a capsicum! Thanks for sharing!

    Julie
    Gourmet Getaways

    Reply
  6. Maureen | Orgasmic Chef - June 20, 2014 at 11:16 am

    Egg yolk porn just sounds naughty. Just saying the words takes my mind where it should not go.

    What a gorgeous plate of food!

    Reply
  7. msihua - June 22, 2014 at 3:00 pm

    Hah! I have random things in my fridge including gherkins and preserved Asian Veggies.. wonder how they will fix my fridge for a recipe 😛

    Reply

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Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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