Bilberry & Lemon Tart
This recipe is an extract from Cabin Fever Cookbook. It’s part of a menu plan for when you have a big group coming to dinner and only a small kitchen to work in!
Singapore Chilli Crab
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
Savoury Cheese Tartlets with Roasted Aussie Grapes
Grapes are a great snack to have on hand, but there are also many ways you can cook them to mix things up a little.
Chocolate Chiffon Cake
A beautifully light chocolate cake to impress! It takes a little bit of work, but the results are well worth it!
A rich, flavoursome sauce paired with a herby ricotta. It's not quite a lasagne, but it's definitely worth cooking!
Vanilla Granola with Vanilla Yoghurt and Fruit
I am an over achiever. There. I said it. I invited some friends over for breakfast and made so many options incase someone didn't like one thing. But this granola had everyone fighting for the last bit!
Hot Chocolate Cookies
Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.
Malloreddus (Gnochetti Sardi)
This recipe is based on a beautiful dish I enjoyed at Agrarian Kitchen Eatery last year. Ewen was down in Tasmania shooting for National Geographic and I joined him on the tail end of his journey. He had already shot this dish earlier in the trip and it had me salivating just from the photos.