Singapore Chilli Crab
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
Malloreddus (Gnochetti Sardi)
This recipe is based on a beautiful dish I enjoyed at Agrarian Kitchen Eatery last year. Ewen was down in Tasmania shooting for National Geographic and I joined him on the tail end of his journey. He had already shot this dish earlier in the trip and it had me salivating just from the photos.
The easiest recipe for flatbreads you'll ever make! Goes perfectly with your Sunday roast or on curry night!
Dan Hong’s Garlic Bread Prawn Toasts
Transform the cheap loaf of garlic bread from the supermarket with some prawns and a few seasonings into a popular yum cha dish!
Street Eats Bangkok
Where the streets are buzzing with street vendors, each selling something delicious to eat or drink. Bangkok is undoubtably a happy place for your belly, heart and soul.
Hot Chocolate Cookies
Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.
Vanilla Granola with Vanilla Yoghurt and Fruit
I am an over achiever. There. I said it. I invited some friends over for breakfast and made so many options incase someone didn't like one thing. But this granola had everyone fighting for the last bit!
Chocolate Chickpea Cookies
They are incredibly moreish, and super easy to make. The dough tastes so good, you'll be eating it raw before baking the rest!