A dessert bound to impress when you turn up at a pot luck, picnic or Summer gathering. Using choux pastry, this is like a giant eclair or profiterole. Serve on day it is made, and only add the cream just before serving, else your pastry will go soft and soggy.
Soon to become your new weekly staple, this easy to make noodle soup will be on the table with minimum effort with maximum flavour.
COMO Uma Punakha, Bhutan
The town of Punakha in the Himalayas, showcasing a beautiful luxury hotel where I fall in love with their pasta, Punakha Dzong and the national sport of archery.
Chocolate Chiffon Cake
A beautifully light chocolate cake to impress! It takes a little bit of work, but the results are well worth it!
Boasting the title of the world's largest wholesale fish and seafood market, Tsukiji Market is an amazing place to take a camera to and wander around, taking it all in.
Ginger Pork Meatball Rice Vermicelli Bowls
A simple weeknight meal that can be prepared ahead. Perfect for leftover lunchbox meals too!
Hot Chocolate Cookies
Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.