Singapore Chilli Crab
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
Malloreddus (Gnochetti Sardi)
This recipe is based on a beautiful dish I enjoyed at Agrarian Kitchen Eatery last year. Ewen was down in Tasmania shooting for National Geographic and I joined him on the tail end of his journey. He had already shot this dish earlier in the trip and it had me salivating just from the photos.
Pork and Prawn Wontons
A simple recipe for wontons that can be served a number of ways. Freezer friendly too!
The Langham’s Scone Recipe
The Langham's high tea is one of the most popular in Melbourne. They recently shared their secret scone recipe for you to make at home.
Strawberry and Raspberry Paris Brest
The ninth year anniversary of Iron Chef Shellie, celebrated with a creamy, berry creation; a Paris Brest.
A rich, flavoursome sauce paired with a herby ricotta. It's not quite a lasagne, but it's definitely worth cooking!
These are an adapted version of Bill Granger's recipe. They are definitely a crowd favourite, although I think I should try chocolate ones next time!