Bilberry & Lemon Tart
This recipe is an extract from Cabin Fever Cookbook. It’s part of a menu plan for when you have a big group coming to dinner and only a small kitchen to work in!
Singapore Chilli Crab
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
Pork and Prawn Wontons
A simple recipe for wontons that can be served a number of ways. Freezer friendly too!
The Langham’s Scone Recipe
The Langham's high tea is one of the most popular in Melbourne. They recently shared their secret scone recipe for you to make at home.
Strawberry and Raspberry Paris Brest
The ninth year anniversary of Iron Chef Shellie, celebrated with a creamy, berry creation; a Paris Brest.
A rich, flavoursome sauce paired with a herby ricotta. It's not quite a lasagne, but it's definitely worth cooking!
These are an adapted version of Bill Granger's recipe. They are definitely a crowd favourite, although I think I should try chocolate ones next time!