A dessert bound to impress when you turn up at a pot luck, picnic or Summer gathering. Using choux pastry, this is like a giant eclair or profiterole. Serve on day it is made, and only add the cream just before serving, else your pastry will go soft and soggy.
Sofitel Luang Prabang
Exploring the beautiful, peaceful town of Luang Prabang in Laos whilst enjoying the luxurious grounds of Sofitel and dining at 3 Nagas.
Dan Hong’s Garlic Bread Prawn Toasts
Transform the cheap loaf of garlic bread from the supermarket with some prawns and a few seasonings into a popular yum cha dish!
Ham, Sausage & Marinated Artichoke Pizza
At home pizzas are easy and tasty with the help of MUTTI's pizza sauces, just choose your favourite toppings or experiment with new ones!
Chocolate Chiffon Cake
A beautifully light chocolate cake to impress! It takes a little bit of work, but the results are well worth it!