Bilberry & Lemon Tart
This recipe is an extract from Cabin Fever Cookbook. It’s part of a menu plan for when you have a big group coming to dinner and only a small kitchen to work in!
Singapore Chilli Crab
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
Sofitel Luang Prabang
Exploring the beautiful, peaceful town of Luang Prabang in Laos whilst enjoying the luxurious grounds of Sofitel and dining at 3 Nagas.
Dan Hong’s Garlic Bread Prawn Toasts
Transform the cheap loaf of garlic bread from the supermarket with some prawns and a few seasonings into a popular yum cha dish!
Chocolate Chiffon Cake
A beautifully light chocolate cake to impress! It takes a little bit of work, but the results are well worth it!
Strawberry and Raspberry Paris Brest
The ninth year anniversary of Iron Chef Shellie, celebrated with a creamy, berry creation; a Paris Brest.
Bhutan Local Eats & Markets
Join me as we visit some of the local vegetable markets, and eat everything from momos, and chicken curry to deep fried stuffed chilli peppers.