Iron Chef Shellie
 

Kitsune Udon (Simmered Fried Tofu Udon)

An easy, comforting dish to put together in no time!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Kitsune Udon (Simmered Fried Tofu Udon)

This one took me right back to my first time in Japan. This dish was so easy to put together. I still have some fried tofu and udon noodles in my freezer, so I’ll definitely be whipping this one up again soon!

Chapter: Easy Lunches
Page: 44
Ingredient Total: 8
Make it again? Yes

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Kitsune Udon (Simmered Fried Tofu Udon)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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