Iron Chef Shellie
 

Ebi Chilli (Sweet and Sour Prawns)

The first 'wouldn't make again' in the series, I think the prawn pasta is a better way to enjoy prawns.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Ebi Chilli (Sweet and Sour Prawns)

This is my first ‘no’ in the series. It just didn’t hit the spot for me, and for someone who loves prawns that was a little sad. But I absolutely loved the Ebi to Dashi no Pasta (Prawn and Dashi Pasta) recipe, and would much rather enjoy prawns like that instead.

Chapter: Family Favourites
Page: 100
Ingredient Total: 13
Make it again? No

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Ebi Chilli (Sweet and Sour Prawns)

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Shellie Froidevaux

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