Iron Chef Shellie
 

Taco to Tomato no Pasta (Octopus and Tomato Pasta)

An easy dish that would also work well with prawns.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Taco to Tomato no Pasta (Octopus and Tomato Pasta)

I used the precooked octopus from the frozen section at the Japanese grocer. They are conveniently cut into pieces, so all you need to do is add the to the dish.

Chapter: Easy Lunches
Page: 59
Ingredient Total: 10
Make it again? Yes

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Taco to Tomato no Pasta (Octopus and Tomato Pasta)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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