Iron Chef Shellie
 

Onigiri (Rice Balls)

Everyone's konbini snack, onigiri. Filled with whatever floats your boat.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Onigiri (Rice Balls)

Who doesn’t love an onigiri? Perfect for on-the-go, lunchboxes, or a quick snack any time of day. There’s a reason heading straight to the konbini for an onigiri is a must the moment you land in Japan, they’re just that good.

The best part about making them at home? You can fill them with whatever flavours you love: yuzu tuna mayo, bonito flakes with soy sauce, umeboshi, teriyaki chicken, flaked salmon…the options are endless. Easy to make, easy to eat, always satisfying.

What’s your go-to onigiri filling?

Chapter: Easy Lunches
Page: 64
Ingredient Total: 4 + fillings
Make it again? Yes

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Onigiri (Rice Balls)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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