Iron Chef Shellie
 

Tori Nanban (Marinated Fried Chicken)

One of my favourite dishes to enjoy, essentially fried chicken with a tartare sauce.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Tori Nanban (Marinated Fried Chicken)

Chapter: Family Favourites
Page: 92
Ingredient Total: 13
Make it again? Yes

Starting off strong with one of my favourite dishes to enjoy, chicken nanban; essentially fried chicken with a tartare sauce.

We enjoyed the combination of fried chicken dipped in a tangy marinade and paired with a creamy tartare sauce.

Nanban sauce was a simplified version of what I’m used to. It was however quick, easy and required only a few ingredients.

I dressed my cabbage with a homemade yuzu salad dressing, it took the dish to a whole new level.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tori Nanban (Marinated Fried Chicken)

Tags  >>  
Shellie's Faves
Viral Sweet Potato, Cottage Cheese & Beef Bowls
Kept seeing posts that cottage cheese sold out everywhere and thought… what are all the cool kids making??
Easter Chocolate Brownie Cups
This is your single serve Easter moment; rich, gooey, egg-free, and topped with the cutest bunnies.
Porchetta with Roasted Grapes
The roast that will impress your guests, with crunchy crackling and sweet roasted grapes.
Pan Fried Prawns
Serve it as a start or make it the main dish, this dish is bound to please!
Baja Prawn Tacos
Mix things up on Taco Tuesday with these Baja Prawn Tacos, complete with pickled red onion and pico de gallo.
Raspberry and White Chocolate Muffins 
A great way to start the day, or perfect in lunchboxes for the week.
Spicy Vodka Rigatoni
The easiest dinner you will whip up this week!
Citronmåne – Danish Lemon Moon Cake
The preferred cake of Danish police officers, also makes a great cake for afternoon tea.
Alison Roman’s Salted Butter Chocolate Chunk Shortbread
Nothing beats the salty sweet combination of these cookies.

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


Subscribe to the Email List

Find out more about Shellie

© 2025 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.